| NAME |
PIZZA,MEAT & VEG TOPPING,REG CRUST,FRZ,CKD |
| CODE |
21-226 |
| PROTEIN; GM/100G |
11.28 |
| LIPIDS; GM/100G |
14.43 |
| CARBOHYDRATE; GM/100G |
25.14 |
| FOOD ENERGY; KCAL/100G |
276 |
| WATER; GM/100G |
46.71 |
| CALCIUM; MG/100G |
152 |
| IRON; MG/100G |
1.36 |
| COMMON UNITS |
serving |
| MAGNESIUM; MG/100G |
25 |
| PHOSPHORUS; MG/100G |
181 |
| POTASSIUM; MG/100G |
209 |
| SODIUM; MG/100G |
555 |
| ZINC; MG/100G |
1.71 |
| COPPER; MG/100G |
.17 |
| MANGANESE; MG/100G |
.323 |
| ALPHA TOCOPHEROL; MG/100G |
1.13 |
| VITAMIN A; IU/100G |
339 |
| ASCORBIC ACID; MG/100G |
3.4 |
| GRAMS/COMMON UNIT |
129 |
| THIAMIN; MG/100G |
.216 |
| RIBOFLAVIN; MG/100G |
.233 |
| NIACIN; MG/100G |
2.379 |
| PANTOTHENIC ACID; MG/100G |
.332 |
| VITAMIN B6; MG/100G |
.149 |
| FOLATE; MCG/100G |
34 |
| VITAMIN B12; MCG/100G |
.62 |
| LINOLEIC ACID; GM/100G |
2.291 |
| LINOLENIC ACID; GM/100G |
.22 |
| CHOLESTEROL; MG/100G |
16 |
| SATURATED FAT; GM/100G |
5.083 |
| MONOUNSATURATED FAT; GM/100G |
5.89 |
| POLYUNSATURATED FAT; GM/100G |
2.578 |
| VITAMIN A; RE/100G |
65 |
| ASH; GM/100G |
2.44 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
2.2 |
| TOTAL TOCOPHEROL; MG/100G |
1.13 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.112 |
| LAURIC ACID; GM/100G |
.121 |
| MYRISTIC ACID; GM/100G |
.442 |
| PALMITIC ACID; GM/100G |
2.663 |
| PALMITOLEIC ACID; GM/100G |
.273 |
| STEARIC ACID; GM/100G |
1.462 |
| OLEIC ACID; GM/100G |
5.559 |
| ARACHIDONIC ACID; GM/100G |
.029 |
| VITAMIN K; MCG/100G |
8.2 |
| SELENIUM; MCG/100G |
9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
