| NAME |
PIZZA,MEAT & VEG TOPPING,RISING CRUST,FRZ,CKD |
| CODE |
21-227 |
| PROTEIN; GM/100G |
12.63 |
| LIPIDS; GM/100G |
11.75 |
| CARBOHYDRATE; GM/100G |
28.78 |
| FOOD ENERGY; KCAL/100G |
271 |
| WATER; GM/100G |
44.24 |
| CALCIUM; MG/100G |
155 |
| IRON; MG/100G |
1.36 |
| COMMON UNITS |
serving |
| MAGNESIUM; MG/100G |
27 |
| PHOSPHORUS; MG/100G |
211 |
| POTASSIUM; MG/100G |
189 |
| SODIUM; MG/100G |
640 |
| ZINC; MG/100G |
1.87 |
| COPPER; MG/100G |
.21 |
| MANGANESE; MG/100G |
.323 |
| ALPHA TOCOPHEROL; MG/100G |
.92 |
| VITAMIN A; IU/100G |
355 |
| ASCORBIC ACID; MG/100G |
4.2 |
| GRAMS/COMMON UNIT |
138 |
| THIAMIN; MG/100G |
.25 |
| RIBOFLAVIN; MG/100G |
.206 |
| NIACIN; MG/100G |
2.155 |
| PANTOTHENIC ACID; MG/100G |
.435 |
| VITAMIN B6; MG/100G |
.14 |
| FOLATE; MCG/100G |
70 |
| VITAMIN B12; MCG/100G |
.8 |
| LINOLEIC ACID; GM/100G |
1.669 |
| LINOLENIC ACID; GM/100G |
.167 |
| CHOLESTEROL; MG/100G |
19 |
| SATURATED FAT; GM/100G |
4.586 |
| MONOUNSATURATED FAT; GM/100G |
4.343 |
| POLYUNSATURATED FAT; GM/100G |
1.89 |
| VITAMIN A; RE/100G |
68 |
| ASH; GM/100G |
2.61 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
2.3 |
| TOTAL TOCOPHEROL; MG/100G |
.92 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.1 |
| LAURIC ACID; GM/100G |
.126 |
| MYRISTIC ACID; GM/100G |
.426 |
| PALMITIC ACID; GM/100G |
2.418 |
| PALMITOLEIC ACID; GM/100G |
.281 |
| STEARIC ACID; GM/100G |
1.286 |
| OLEIC ACID; GM/100G |
4.015 |
| ARACHIDONIC ACID; GM/100G |
.024 |
| VITAMIN K; MCG/100G |
6.7 |
| SELENIUM; MCG/100G |
11.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
