| NAME |
MCDONALD'S, FLT-O-FSH |
| CODE |
21-232 |
| PROTEIN; GM/100G |
10.99 |
| LIPIDS; GM/100G |
13.47 |
| CARBOHYDRATE; GM/100G |
27.45 |
| FOOD ENERGY; KCAL/100G |
275 |
| WATER; GM/100G |
46.18 |
| CALCIUM; MG/100G |
115 |
| IRON; MG/100G |
1.48 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
20 |
| PHOSPHORUS; MG/100G |
118 |
| POTASSIUM; MG/100G |
175 |
| SODIUM; MG/100G |
485 |
| ZINC; MG/100G |
.5 |
| COPPER; MG/100G |
.062 |
| MANGANESE; MG/100G |
.203 |
| VITAMIN A; IU/100G |
88 |
| ASCORBIC ACID; MG/100G |
.1 |
| GRAMS/COMMON UNIT |
142 |
| THIAMIN; MG/100G |
.251 |
| RIBOFLAVIN; MG/100G |
.182 |
| NIACIN; MG/100G |
2.399 |
| FOLATE; MCG/100G |
49 |
| VITAMIN B12; MCG/100G |
.74 |
| CHOLESTEROL; MG/100G |
28 |
| SATURATED FAT; GM/100G |
2.597 |
| MONOUNSATURATED FAT; GM/100G |
3.85 |
| POLYUNSATURATED FAT; GM/100G |
5.633 |
| ASH; GM/100G |
1.92 |
| TOTAL DIETARY FIBER; GM/100G |
1 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
