| NAME |
MCDONALD'S, CHEESEBURGER |
| CODE |
21-233 |
| PROTEIN; GM/100G |
12.97 |
| LIPIDS; GM/100G |
11.79 |
| CARBOHYDRATE; GM/100G |
27.81 |
| FOOD ENERGY; KCAL/100G |
263 |
| WATER; GM/100G |
45 |
| CALCIUM; MG/100G |
167 |
| IRON; MG/100G |
2.35 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
20 |
| PHOSPHORUS; MG/100G |
140 |
| POTASSIUM; MG/100G |
200 |
| SODIUM; MG/100G |
626 |
| ZINC; MG/100G |
1.91 |
| COPPER; MG/100G |
.097 |
| MANGANESE; MG/100G |
.23 |
| VITAMIN A; IU/100G |
243 |
| ASCORBIC ACID; MG/100G |
.6 |
| GRAMS/COMMON UNIT |
119 |
| THIAMIN; MG/100G |
.223 |
| RIBOFLAVIN; MG/100G |
.26 |
| NIACIN; MG/100G |
4.026 |
| FOLATE; MCG/100G |
59 |
| VITAMIN B12; MCG/100G |
.86 |
| CHOLESTEROL; MG/100G |
35 |
| SATURATED FAT; GM/100G |
4.435 |
| MONOUNSATURATED FAT; GM/100G |
3.631 |
| POLYUNSATURATED FAT; GM/100G |
.355 |
| ASH; GM/100G |
2.45 |
| TOTAL DIETARY FIBER; GM/100G |
1.1 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
