| NAME |
BURGER KING,FRENCH FR |
| CODE |
21-249 |
| PROTEIN; GM/100G |
3.5 |
| LIPIDS; GM/100G |
17.4 |
| CARBOHYDRATE; GM/100G |
40.08 |
| FOOD ENERGY; KCAL/100G |
331 |
| WATER; GM/100G |
36.66 |
| CALCIUM; MG/100G |
9 |
| IRON; MG/100G |
1.29 |
| COMMON UNITS |
small |
| MAGNESIUM; MG/100G |
30 |
| PHOSPHORUS; MG/100G |
143 |
| POTASSIUM; MG/100G |
473 |
| SODIUM; MG/100G |
455 |
| ZINC; MG/100G |
1.1 |
| COPPER; MG/100G |
.145 |
| MANGANESE; MG/100G |
.242 |
| ALPHA TOCOPHEROL; MG/100G |
.76 |
| ASCORBIC ACID; MG/100G |
.7 |
| GRAMS/COMMON UNIT |
74 |
| THIAMIN; MG/100G |
.173 |
| RIBOFLAVIN; MG/100G |
.03 |
| NIACIN; MG/100G |
2.342 |
| PANTOTHENIC ACID; MG/100G |
.39 |
| VITAMIN B6; MG/100G |
.175 |
| ASH; GM/100G |
2.36 |
| TOTAL DIETARY FIBER; GM/100G |
2.9 |
| TOTAL TOCOPHEROL; MG/100G |
7.41 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.03 |
| THREONINE; GM/100G |
.12 |
| ISOLEUCINE; GM/100G |
.118 |
| LEUCINE; GM/100G |
.185 |
| LYSINE; GM/100G |
.288 |
| METHIONINE; GM/100G |
.065 |
| CYSTINE; GM/100G |
.012 |
| PHENYLALANINE; GM/100G |
.158 |
| TYROSINE; GM/100G |
.105 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.178 |
| ARGININE; GM/100G |
.197 |
| HISTIDINE; GM/100G |
.07 |
| ALANINE; GM/100G |
.112 |
| ASPARTIC ACID; GM/100G |
.734 |
| GLUTAMIC ACID; GM/100G |
.547 |
| GLYCINE; GM/100G |
.103 |
| PROLINE; GM/100G |
.145 |
| SERINE; GM/100G |
.119 |
| VITAMIN K; MCG/100G |
11.1 |
| SELENIUM; MCG/100G |
1.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
