| NAME |
BURGER KING,HAMBURGER |
| CODE |
21-250 |
| PROTEIN; GM/100G |
14.18 |
| LIPIDS; GM/100G |
12.17 |
| CARBOHYDRATE; GM/100G |
27.11 |
| FOOD ENERGY; KCAL/100G |
275 |
| WATER; GM/100G |
44.68 |
| CALCIUM; MG/100G |
51 |
| IRON; MG/100G |
2.52 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
24 |
| PHOSPHORUS; MG/100G |
119 |
| POTASSIUM; MG/100G |
182 |
| SODIUM; MG/100G |
455 |
| ZINC; MG/100G |
2.15 |
| COPPER; MG/100G |
.093 |
| MANGANESE; MG/100G |
.278 |
| ALPHA TOCOPHEROL; MG/100G |
.04 |
| ASCORBIC ACID; MG/100G |
.2 |
| GRAMS/COMMON UNIT |
121 |
| THIAMIN; MG/100G |
.334 |
| RIBOFLAVIN; MG/100G |
.227 |
| NIACIN; MG/100G |
3.947 |
| PANTOTHENIC ACID; MG/100G |
.222 |
| VITAMIN B6; MG/100G |
.101 |
| FOLATE; MCG/100G |
64 |
| LINOLEIC ACID; GM/100G |
1.126 |
| LINOLENIC ACID; GM/100G |
.119 |
| CHOLESTEROL; MG/100G |
35 |
| SATURATED FAT; GM/100G |
5.068 |
| MONOUNSATURATED FAT; GM/100G |
5.317 |
| POLYUNSATURATED FAT; GM/100G |
1.246 |
| ASH; GM/100G |
1.85 |
| TOTAL DIETARY FIBER; GM/100G |
2 |
| TOTAL TOCOPHEROL; MG/100G |
.11 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.068 |
| THREONINE; GM/100G |
.449 |
| ISOLEUCINE; GM/100G |
.536 |
| LEUCINE; GM/100G |
1.021 |
| LYSINE; GM/100G |
.793 |
| METHIONINE; GM/100G |
.273 |
| CYSTINE; GM/100G |
.047 |
| PHENYLALANINE; GM/100G |
.624 |
| TYROSINE; GM/100G |
.336 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.621 |
| ARGININE; GM/100G |
.75 |
| HISTIDINE; GM/100G |
.356 |
| ALANINE; GM/100G |
.703 |
| ASPARTIC ACID; GM/100G |
.94 |
| GLUTAMIC ACID; GM/100G |
3.049 |
| GLYCINE; GM/100G |
.897 |
| PROLINE; GM/100G |
1.345 |
| SERINE; GM/100G |
.516 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.355 |
| PALMITIC ACID; GM/100G |
2.872 |
| PALMITOLEIC ACID; GM/100G |
.42 |
| STEARIC ACID; GM/100G |
1.644 |
| OLEIC ACID; GM/100G |
4.701 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
5.5 |
| SELENIUM; MCG/100G |
24.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
