| NAME |
BURGER KING, CHSBRGR |
| CODE |
21-251 |
| PROTEIN; GM/100G |
14.57 |
| LIPIDS; GM/100G |
14.81 |
| CARBOHYDRATE; GM/100G |
23.71 |
| FOOD ENERGY; KCAL/100G |
286 |
| WATER; GM/100G |
44.59 |
| CALCIUM; MG/100G |
93 |
| IRON; MG/100G |
2.5 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
24 |
| PHOSPHORUS; MG/100G |
143 |
| POTASSIUM; MG/100G |
178 |
| SODIUM; MG/100G |
602 |
| ZINC; MG/100G |
2.4 |
| COPPER; MG/100G |
.11 |
| MANGANESE; MG/100G |
.29 |
| ALPHA TOCOPHEROL; MG/100G |
.1 |
| ASCORBIC ACID; MG/100G |
.2 |
| GRAMS/COMMON UNIT |
133 |
| THIAMIN; MG/100G |
.303 |
| RIBOFLAVIN; MG/100G |
.24 |
| NIACIN; MG/100G |
3.4 |
| PANTOTHENIC ACID; MG/100G |
.23 |
| VITAMIN B6; MG/100G |
.09 |
| LINOLEIC ACID; GM/100G |
1.362 |
| LINOLENIC ACID; GM/100G |
.123 |
| CHOLESTEROL; MG/100G |
45 |
| SATURATED FAT; GM/100G |
6.842 |
| MONOUNSATURATED FAT; GM/100G |
5.704 |
| POLYUNSATURATED FAT; GM/100G |
1.521 |
| ASH; GM/100G |
2.32 |
| TOTAL DIETARY FIBER; GM/100G |
2.8 |
| TOTAL TOCOPHEROL; MG/100G |
.72 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.08 |
| THREONINE; GM/100G |
.5 |
| ISOLEUCINE; GM/100G |
.56 |
| LEUCINE; GM/100G |
1.09 |
| LYSINE; GM/100G |
.94 |
| METHIONINE; GM/100G |
.3 |
| CYSTINE; GM/100G |
.2 |
| PHENYLALANINE; GM/100G |
.66 |
| TYROSINE; GM/100G |
.43 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.65 |
| ARGININE; GM/100G |
.77 |
| HISTIDINE; GM/100G |
.37 |
| ALANINE; GM/100G |
.62 |
| ASPARTIC ACID; GM/100G |
.97 |
| GLUTAMIC ACID; GM/100G |
3.12 |
| GLYCINE; GM/100G |
.89 |
| PROLINE; GM/100G |
1.17 |
| SERINE; GM/100G |
.6 |
| CAPRIC ACID; GM/100G |
.075 |
| LAURIC ACID; GM/100G |
.105 |
| MYRISTIC ACID; GM/100G |
.684 |
| PALMITIC ACID; GM/100G |
3.583 |
| PALMITOLEIC ACID; GM/100G |
.459 |
| STEARIC ACID; GM/100G |
1.955 |
| OLEIC ACID; GM/100G |
5.05 |
| ARACHIDONIC ACID; GM/100G |
.02 |
| VITAMIN K; MCG/100G |
5.7 |
| SELENIUM; MCG/100G |
24.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
