| NAME |
BURGER KING,WHOPPER,NO CHS |
| CODE |
21-252 |
| PROTEIN; GM/100G |
10.74 |
| LIPIDS; GM/100G |
12.84 |
| CARBOHYDRATE; GM/100G |
18.55 |
| FOOD ENERGY; KCAL/100G |
233 |
| WATER; GM/100G |
56.43 |
| CALCIUM; MG/100G |
39 |
| IRON; MG/100G |
4.37 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
18 |
| PHOSPHORUS; MG/100G |
90 |
| POTASSIUM; MG/100G |
169 |
| SODIUM; MG/100G |
313 |
| ZINC; MG/100G |
2.83 |
| COPPER; MG/100G |
.013 |
| MANGANESE; MG/100G |
.18 |
| ALPHA TOCOPHEROL; MG/100G |
.15 |
| ASCORBIC ACID; MG/100G |
.2 |
| GRAMS/COMMON UNIT |
291 |
| THIAMIN; MG/100G |
.215 |
| RIBOFLAVIN; MG/100G |
.175 |
| NIACIN; MG/100G |
2.873 |
| PANTOTHENIC ACID; MG/100G |
.173 |
| VITAMIN B6; MG/100G |
.091 |
| FOLATE; MCG/100G |
47 |
| LINOLEIC ACID; GM/100G |
.071 |
| LINOLENIC ACID; GM/100G |
.275 |
| CHOLESTEROL; MG/100G |
30 |
| SATURATED FAT; GM/100G |
4.25 |
| MONOUNSATURATED FAT; GM/100G |
4.685 |
| POLYUNSATURATED FAT; GM/100G |
3.389 |
| ASH; GM/100G |
1.43 |
| TOTAL DIETARY FIBER; GM/100G |
1.8 |
| TOTAL TOCOPHEROL; MG/100G |
2.94 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.07 |
| THREONINE; GM/100G |
.374 |
| ISOLEUCINE; GM/100G |
.345 |
| LEUCINE; GM/100G |
.762 |
| LYSINE; GM/100G |
.593 |
| METHIONINE; GM/100G |
.208 |
| PHENYLALANINE; GM/100G |
.461 |
| TYROSINE; GM/100G |
.268 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.416 |
| ARGININE; GM/100G |
.574 |
| HISTIDINE; GM/100G |
.253 |
| ALANINE; GM/100G |
.511 |
| ASPARTIC ACID; GM/100G |
.754 |
| GLUTAMIC ACID; GM/100G |
2.311 |
| GLYCINE; GM/100G |
.76 |
| PROLINE; GM/100G |
.99 |
| SERINE; GM/100G |
.461 |
| CAPRIC ACID; GM/100G |
.006 |
| LAURIC ACID; GM/100G |
.038 |
| MYRISTIC ACID; GM/100G |
.249 |
| PALMITIC ACID; GM/100G |
2.435 |
| PALMITOLEIC ACID; GM/100G |
.328 |
| STEARIC ACID; GM/100G |
1.342 |
| OLEIC ACID; GM/100G |
4.203 |
| ARACHIDONIC ACID; GM/100G |
.006 |
| VITAMIN K; MCG/100G |
19.5 |
| SELENIUM; MCG/100G |
18.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
