| NAME |
BURGER KING,WHOPPER,W/ CHS |
| CODE |
21-253 |
| PROTEIN; GM/100G |
11.19 |
| LIPIDS; GM/100G |
15.33 |
| CARBOHYDRATE; GM/100G |
16.7 |
| FOOD ENERGY; KCAL/100G |
250 |
| WATER; GM/100G |
54.92 |
| CALCIUM; MG/100G |
82 |
| IRON; MG/100G |
2 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
18 |
| PHOSPHORUS; MG/100G |
113 |
| POTASSIUM; MG/100G |
169 |
| SODIUM; MG/100G |
453 |
| ZINC; MG/100G |
1.6 |
| COPPER; MG/100G |
.053 |
| MANGANESE; MG/100G |
.18 |
| ALPHA TOCOPHEROL; MG/100G |
.08 |
| ASCORBIC ACID; MG/100G |
.2 |
| GRAMS/COMMON UNIT |
316 |
| THIAMIN; MG/100G |
.213 |
| RIBOFLAVIN; MG/100G |
.2 |
| NIACIN; MG/100G |
2.56 |
| PANTOTHENIC ACID; MG/100G |
.18 |
| VITAMIN B6; MG/100G |
.073 |
| FOLATE; MCG/100G |
51 |
| LINOLEIC ACID; GM/100G |
3.315 |
| LINOLENIC ACID; GM/100G |
.469 |
| CHOLESTEROL; MG/100G |
36 |
| SATURATED FAT; GM/100G |
5.782 |
| MONOUNSATURATED FAT; GM/100G |
5.058 |
| POLYUNSATURATED FAT; GM/100G |
3.784 |
| ASH; GM/100G |
1.86 |
| TOTAL DIETARY FIBER; GM/100G |
1 |
| TOTAL TOCOPHEROL; MG/100G |
4.02 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.09 |
| THREONINE; GM/100G |
.44 |
| ISOLEUCINE; GM/100G |
.51 |
| LEUCINE; GM/100G |
.96 |
| LYSINE; GM/100G |
.84 |
| METHIONINE; GM/100G |
.26 |
| CYSTINE; GM/100G |
.11 |
| PHENYLALANINE; GM/100G |
.56 |
| TYROSINE; GM/100G |
.38 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.6 |
| ARGININE; GM/100G |
.69 |
| HISTIDINE; GM/100G |
.32 |
| ALANINE; GM/100G |
.59 |
| ASPARTIC ACID; GM/100G |
.92 |
| GLUTAMIC ACID; GM/100G |
2.5 |
| GLYCINE; GM/100G |
.84 |
| PROLINE; GM/100G |
.93 |
| SERINE; GM/100G |
.48 |
| CAPRIC ACID; GM/100G |
.1 |
| LAURIC ACID; GM/100G |
.101 |
| MYRISTIC ACID; GM/100G |
.523 |
| PALMITIC ACID; GM/100G |
3.155 |
| PALMITOLEIC ACID; GM/100G |
.35 |
| STEARIC ACID; GM/100G |
1.482 |
| OLEIC ACID; GM/100G |
4.504 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
19.1 |
| SELENIUM; MCG/100G |
18.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
