| NAME |
BURGER KING,DOUBLE WHOPPER,NO CHS |
| CODE |
21-254 |
| PROTEIN; GM/100G |
13.94 |
| LIPIDS; GM/100G |
15.66 |
| CARBOHYDRATE; GM/100G |
13.74 |
| FOOD ENERGY; KCAL/100G |
252 |
| WATER; GM/100G |
55.29 |
| CALCIUM; MG/100G |
35 |
| IRON; MG/100G |
2.8 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
18 |
| PHOSPHORUS; MG/100G |
111 |
| POTASSIUM; MG/100G |
192 |
| SODIUM; MG/100G |
289 |
| ZINC; MG/100G |
3 |
| COPPER; MG/100G |
.12 |
| MANGANESE; MG/100G |
.2 |
| ASCORBIC ACID; MG/100G |
.2 |
| GRAMS/COMMON UNIT |
374 |
| THIAMIN; MG/100G |
.193 |
| RIBOFLAVIN; MG/100G |
.19 |
| NIACIN; MG/100G |
3.23 |
| PANTOTHENIC ACID; MG/100G |
.19 |
| VITAMIN B6; MG/100G |
.114 |
| FOLATE; MCG/100G |
45 |
| LINOLEIC ACID; GM/100G |
2.662 |
| LINOLENIC ACID; GM/100G |
.315 |
| CHOLESTEROL; MG/100G |
46 |
| SATURATED FAT; GM/100G |
5.773 |
| MONOUNSATURATED FAT; GM/100G |
6.117 |
| POLYUNSATURATED FAT; GM/100G |
3.016 |
| ASH; GM/100G |
1.37 |
| TOTAL DIETARY FIBER; GM/100G |
1.4 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.1 |
| THREONINE; GM/100G |
.41 |
| ISOLEUCINE; GM/100G |
.55 |
| LEUCINE; GM/100G |
.98 |
| LYSINE; GM/100G |
.95 |
| METHIONINE; GM/100G |
.27 |
| CYSTINE; GM/100G |
.12 |
| PHENYLALANINE; GM/100G |
.56 |
| TYROSINE; GM/100G |
.34 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.63 |
| ARGININE; GM/100G |
.77 |
| HISTIDINE; GM/100G |
.36 |
| ALANINE; GM/100G |
.66 |
| ASPARTIC ACID; GM/100G |
.97 |
| GLUTAMIC ACID; GM/100G |
2.45 |
| GLYCINE; GM/100G |
.98 |
| PROLINE; GM/100G |
.97 |
| SERINE; GM/100G |
.33 |
| CAPRIC ACID; GM/100G |
.013 |
| LAURIC ACID; GM/100G |
.061 |
| MYRISTIC ACID; GM/100G |
.372 |
| PALMITIC ACID; GM/100G |
3.249 |
| PALMITOLEIC ACID; GM/100G |
.461 |
| STEARIC ACID; GM/100G |
1.795 |
| OLEIC ACID; GM/100G |
5.442 |
| ARACHIDONIC ACID; GM/100G |
.025 |
| VITAMIN K; MCG/100G |
14.1 |
| SELENIUM; MCG/100G |
20.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
