| NAME |
BURGER KING,DOUBLE WHOPPER,W/ CHS |
| CODE |
21-255 |
| PROTEIN; GM/100G |
14.47 |
| LIPIDS; GM/100G |
17.06 |
| CARBOHYDRATE; GM/100G |
13.52 |
| FOOD ENERGY; KCAL/100G |
266 |
| WATER; GM/100G |
53.28 |
| CALCIUM; MG/100G |
78 |
| IRON; MG/100G |
5.3 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
128 |
| POTASSIUM; MG/100G |
189 |
| SODIUM; MG/100G |
387 |
| ZINC; MG/100G |
3.5 |
| COPPER; MG/100G |
.078 |
| MANGANESE; MG/100G |
.14 |
| ALPHA TOCOPHEROL; MG/100G |
.06 |
| ASCORBIC ACID; MG/100G |
.2 |
| GRAMS/COMMON UNIT |
399 |
| THIAMIN; MG/100G |
.267 |
| RIBOFLAVIN; MG/100G |
.21 |
| NIACIN; MG/100G |
3 |
| PANTOTHENIC ACID; MG/100G |
.2 |
| VITAMIN B6; MG/100G |
.112 |
| FOLATE; MCG/100G |
27 |
| LINOLEIC ACID; GM/100G |
2.595 |
| LINOLENIC ACID; GM/100G |
.392 |
| CHOLESTEROL; MG/100G |
47 |
| SATURATED FAT; GM/100G |
6.998 |
| MONOUNSATURATED FAT; GM/100G |
6.298 |
| POLYUNSATURATED FAT; GM/100G |
2.987 |
| ASH; GM/100G |
1.67 |
| TOTAL DIETARY FIBER; GM/100G |
1.6 |
| TOTAL TOCOPHEROL; MG/100G |
1.35 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.1 |
| THREONINE; GM/100G |
.4 |
| ISOLEUCINE; GM/100G |
.59 |
| LEUCINE; GM/100G |
1.06 |
| LYSINE; GM/100G |
1.01 |
| METHIONINE; GM/100G |
.29 |
| CYSTINE; GM/100G |
.11 |
| PHENYLALANINE; GM/100G |
.61 |
| TYROSINE; GM/100G |
.38 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.69 |
| ARGININE; GM/100G |
.76 |
| HISTIDINE; GM/100G |
.37 |
| ALANINE; GM/100G |
.64 |
| ASPARTIC ACID; GM/100G |
.98 |
| GLUTAMIC ACID; GM/100G |
2.55 |
| GLYCINE; GM/100G |
.94 |
| PROLINE; GM/100G |
1.23 |
| SERINE; GM/100G |
.34 |
| CAPRIC ACID; GM/100G |
.095 |
| LAURIC ACID; GM/100G |
.096 |
| MYRISTIC ACID; GM/100G |
.614 |
| PALMITIC ACID; GM/100G |
3.82 |
| PALMITOLEIC ACID; GM/100G |
.487 |
| STEARIC ACID; GM/100G |
1.976 |
| OLEIC ACID; GM/100G |
5.551 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
11.5 |
| SELENIUM; MCG/100G |
17 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
