| NAME |
BURGER KING,CHICK WHOPPER SNDWCH |
| CODE |
21-257 |
| PROTEIN; GM/100G |
11.77 |
| LIPIDS; GM/100G |
10.52 |
| CARBOHYDRATE; GM/100G |
18.67 |
| FOOD ENERGY; KCAL/100G |
216 |
| WATER; GM/100G |
57.3 |
| CALCIUM; MG/100G |
33 |
| IRON; MG/100G |
5.5 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
21 |
| PHOSPHORUS; MG/100G |
149 |
| POTASSIUM; MG/100G |
183 |
| SODIUM; MG/100G |
433 |
| ZINC; MG/100G |
1.2 |
| COPPER; MG/100G |
.014 |
| MANGANESE; MG/100G |
.19 |
| ASCORBIC ACID; MG/100G |
.2 |
| GRAMS/COMMON UNIT |
272 |
| THIAMIN; MG/100G |
.307 |
| RIBOFLAVIN; MG/100G |
.15 |
| NIACIN; MG/100G |
4.5 |
| PANTOTHENIC ACID; MG/100G |
.38 |
| VITAMIN B6; MG/100G |
.157 |
| FOLATE; MCG/100G |
43 |
| LINOLEIC ACID; GM/100G |
4.237 |
| LINOLENIC ACID; GM/100G |
.523 |
| CHOLESTEROL; MG/100G |
31 |
| SATURATED FAT; GM/100G |
2.198 |
| MONOUNSATURATED FAT; GM/100G |
3.1 |
| POLYUNSATURATED FAT; GM/100G |
4.76 |
| ASH; GM/100G |
1.74 |
| TOTAL DIETARY FIBER; GM/100G |
1.5 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.1 |
| THREONINE; GM/100G |
.41 |
| ISOLEUCINE; GM/100G |
.5 |
| LEUCINE; GM/100G |
.91 |
| LYSINE; GM/100G |
.86 |
| METHIONINE; GM/100G |
.25 |
| CYSTINE; GM/100G |
.13 |
| PHENYLALANINE; GM/100G |
.51 |
| TYROSINE; GM/100G |
.29 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.54 |
| ARGININE; GM/100G |
.61 |
| HISTIDINE; GM/100G |
.37 |
| ALANINE; GM/100G |
.49 |
| ASPARTIC ACID; GM/100G |
.87 |
| GLUTAMIC ACID; GM/100G |
2.41 |
| GLYCINE; GM/100G |
.53 |
| PROLINE; GM/100G |
.76 |
| SERINE; GM/100G |
.45 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
1.604 |
| PALMITOLEIC ACID; GM/100G |
.19 |
| STEARIC ACID; GM/100G |
.594 |
| OLEIC ACID; GM/100G |
2.909 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
22.7 |
| SELENIUM; MCG/100G |
27.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
