| NAME |
TACO BELL,ORIGINAL TACO W/ BF |
| CODE |
21-260 |
| PROTEIN; GM/100G |
10.79 |
| LIPIDS; GM/100G |
13.48 |
| CARBOHYDRATE; GM/100G |
17.95 |
| FOOD ENERGY; KCAL/100G |
236 |
| WATER; GM/100G |
55.91 |
| CALCIUM; MG/100G |
79 |
| IRON; MG/100G |
1.88 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
33 |
| PHOSPHORUS; MG/100G |
178 |
| POTASSIUM; MG/100G |
216 |
| SODIUM; MG/100G |
447 |
| ZINC; MG/100G |
2.22 |
| COPPER; MG/100G |
.075 |
| MANGANESE; MG/100G |
.276 |
| ALPHA TOCOPHEROL; MG/100G |
.6 |
| VITAMIN A; IU/100G |
77 |
| GRAMS/COMMON UNIT |
78 |
| THIAMIN; MG/100G |
.093 |
| RIBOFLAVIN; MG/100G |
.189 |
| NIACIN; MG/100G |
1.92 |
| PANTOTHENIC ACID; MG/100G |
.185 |
| VITAMIN B6; MG/100G |
.142 |
| FOLATE; MCG/100G |
19 |
| VITAMIN B12; MCG/100G |
.96 |
| LINOLEIC ACID; GM/100G |
1.952 |
| LINOLENIC ACID; GM/100G |
.127 |
| CHOLESTEROL; MG/100G |
31 |
| SATURATED FAT; GM/100G |
4.659 |
| MONOUNSATURATED FAT; GM/100G |
5.445 |
| POLYUNSATURATED FAT; GM/100G |
2.097 |
| VITAMIN A; RE/100G |
4 |
| ASH; GM/100G |
1.87 |
| TOTAL DIETARY FIBER; GM/100G |
3.6 |
| TOTAL TOCOPHEROL; MG/100G |
3.91 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.098 |
| THREONINE; GM/100G |
.453 |
| ISOLEUCINE; GM/100G |
.425 |
| LEUCINE; GM/100G |
.899 |
| LYSINE; GM/100G |
.76 |
| METHIONINE; GM/100G |
.216 |
| CYSTINE; GM/100G |
.11 |
| PHENYLALANINE; GM/100G |
.47 |
| TYROSINE; GM/100G |
.337 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.518 |
| ARGININE; GM/100G |
.593 |
| HISTIDINE; GM/100G |
.307 |
| ALANINE; GM/100G |
.635 |
| ASPARTIC ACID; GM/100G |
.971 |
| GLUTAMIC ACID; GM/100G |
1.843 |
| GLYCINE; GM/100G |
.642 |
| PROLINE; GM/100G |
.719 |
| SERINE; GM/100G |
.497 |
| CAPRIC ACID; GM/100G |
.06 |
| LAURIC ACID; GM/100G |
.07 |
| MYRISTIC ACID; GM/100G |
.41 |
| PALMITIC ACID; GM/100G |
2.605 |
| PALMITOLEIC ACID; GM/100G |
.262 |
| STEARIC ACID; GM/100G |
1.312 |
| OLEIC ACID; GM/100G |
5.077 |
| ARACHIDONIC ACID; GM/100G |
.017 |
| VITAMIN K; MCG/100G |
15.3 |
| SELENIUM; MCG/100G |
9.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
