| NAME |
TACO BELL,SOFT TACO W/ STEAK |
| CODE |
21-263 |
| PROTEIN; GM/100G |
11.81 |
| LIPIDS; GM/100G |
12.1 |
| CARBOHYDRATE; GM/100G |
17.22 |
| FOOD ENERGY; KCAL/100G |
225 |
| WATER; GM/100G |
56.82 |
| CALCIUM; MG/100G |
117 |
| IRON; MG/100G |
2.22 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
21 |
| PHOSPHORUS; MG/100G |
155 |
| POTASSIUM; MG/100G |
183 |
| SODIUM; MG/100G |
551 |
| ZINC; MG/100G |
2.15 |
| COPPER; MG/100G |
.113 |
| MANGANESE; MG/100G |
.22 |
| ALPHA TOCOPHEROL; MG/100G |
.43 |
| VITAMIN A; IU/100G |
23 |
| GRAMS/COMMON UNIT |
127 |
| THIAMIN; MG/100G |
.307 |
| RIBOFLAVIN; MG/100G |
.194 |
| NIACIN; MG/100G |
2.975 |
| PANTOTHENIC ACID; MG/100G |
.26 |
| VITAMIN B6; MG/100G |
.085 |
| FOLATE; MCG/100G |
37 |
| VITAMIN B12; MCG/100G |
.96 |
| LINOLEIC ACID; GM/100G |
3.095 |
| LINOLENIC ACID; GM/100G |
.37 |
| CHOLESTEROL; MG/100G |
31 |
| SATURATED FAT; GM/100G |
3.369 |
| MONOUNSATURATED FAT; GM/100G |
3.937 |
| POLYUNSATURATED FAT; GM/100G |
3.485 |
| VITAMIN A; RE/100G |
1 |
| ASH; GM/100G |
2.05 |
| TOTAL DIETARY FIBER; GM/100G |
1.6 |
| TOTAL TOCOPHEROL; MG/100G |
5.18 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.145 |
| THREONINE; GM/100G |
.502 |
| ISOLEUCINE; GM/100G |
.5 |
| LEUCINE; GM/100G |
.927 |
| LYSINE; GM/100G |
.815 |
| METHIONINE; GM/100G |
.252 |
| CYSTINE; GM/100G |
.147 |
| PHENYLALANINE; GM/100G |
.545 |
| TYROSINE; GM/100G |
.388 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.562 |
| ARGININE; GM/100G |
.618 |
| HISTIDINE; GM/100G |
.325 |
| ALANINE; GM/100G |
.567 |
| ASPARTIC ACID; GM/100G |
1.055 |
| GLUTAMIC ACID; GM/100G |
2.399 |
| GLYCINE; GM/100G |
.46 |
| PROLINE; GM/100G |
.76 |
| SERINE; GM/100G |
.547 |
| CAPRIC ACID; GM/100G |
.052 |
| LAURIC ACID; GM/100G |
.057 |
| MYRISTIC ACID; GM/100G |
.25 |
| PALMITIC ACID; GM/100G |
1.877 |
| PALMITOLEIC ACID; GM/100G |
.122 |
| STEARIC ACID; GM/100G |
.992 |
| OLEIC ACID; GM/100G |
3.755 |
| ARACHIDONIC ACID; GM/100G |
.02 |
| VITAMIN K; MCG/100G |
20.8 |
| SELENIUM; MCG/100G |
13.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
