NAME |
BEEF, LIVER, FRIED |
CODE |
13-327 |
PROTEIN; GM/100G |
26.52 |
LIPIDS; GM/100G |
4.68 |
CARBOHYDRATE; GM/100G |
5.16 |
FOOD ENERGY; KCAL/100G |
175 |
WATER; GM/100G |
62.01 |
CALCIUM; MG/100G |
6 |
IRON; MG/100G |
6.17 |
COMMON UNITS |
slices |
MAGNESIUM; MG/100G |
22 |
PHOSPHORUS; MG/100G |
485 |
POTASSIUM; MG/100G |
351 |
SODIUM; MG/100G |
77 |
ZINC; MG/100G |
5.23 |
COPPER; MG/100G |
14.588 |
MANGANESE; MG/100G |
.356 |
ALPHA TOCOPHEROL; MG/100G |
.46 |
VITAMIN A; IU/100G |
26088 |
ASCORBIC ACID; MG/100G |
.7 |
GRAMS/COMMON UNIT |
85 |
THIAMIN; MG/100G |
.177 |
RIBOFLAVIN; MG/100G |
3.425 |
NIACIN; MG/100G |
17.475 |
PANTOTHENIC ACID; MG/100G |
6.943 |
VITAMIN B6; MG/100G |
1.027 |
FOLATE; MCG/100G |
260 |
VITAMIN B12; MCG/100G |
83.13 |
LINOLEIC ACID; GM/100G |
0 |
LINOLENIC ACID; GM/100G |
.021 |
CHOLESTEROL; MG/100G |
381 |
SATURATED FAT; GM/100G |
1.493 |
MONOUNSATURATED FAT; GM/100G |
.653 |
POLYUNSATURATED FAT; GM/100G |
.602 |
VITAMIN A; RE/100G |
7744 |
ASH; GM/100G |
1.63 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
0 |
TOTAL TOCOPHEROL; MG/100G |
.52 |
% AS PURCHASED |
65 |
TRYPTOPHAN; GM/100G |
.335 |
THREONINE; GM/100G |
1.108 |
ISOLEUCINE; GM/100G |
1.233 |
LEUCINE; GM/100G |
2.435 |
LYSINE; GM/100G |
2.048 |
METHIONINE; GM/100G |
.692 |
CYSTINE; GM/100G |
.479 |
PHENYLALANINE; GM/100G |
1.382 |
TYROSINE; GM/100G |
1.029 |
EDITABLE? |
NO |
VALINE; GM/100G |
1.606 |
ARGININE; GM/100G |
1.582 |
HISTIDINE; GM/100G |
.802 |
ALANINE; GM/100G |
1.484 |
ASPARTIC ACID; GM/100G |
2.456 |
GLUTAMIC ACID; GM/100G |
3.33 |
GLYCINE; GM/100G |
1.484 |
PROLINE; GM/100G |
1.225 |
SERINE; GM/100G |
1.154 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.022 |
PALMITIC ACID; GM/100G |
.427 |
PALMITOLEIC ACID; GM/100G |
.051 |
STEARIC ACID; GM/100G |
.991 |
OLEIC ACID; GM/100G |
.583 |
ARACHIDONIC ACID; GM/100G |
.182 |
VITAMIN K; MCG/100G |
3.9 |
SELENIUM; MCG/100G |
32.8 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |