| NAME |
TACO BELL,BURRITO SUPREME W/ BF |
| CODE |
21-265 |
| PROTEIN; GM/100G |
8.05 |
| LIPIDS; GM/100G |
8.05 |
| CARBOHYDRATE; GM/100G |
21.07 |
| FOOD ENERGY; KCAL/100G |
189 |
| WATER; GM/100G |
60.6 |
| CALCIUM; MG/100G |
93 |
| IRON; MG/100G |
2.26 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
25 |
| PHOSPHORUS; MG/100G |
136 |
| POTASSIUM; MG/100G |
245 |
| SODIUM; MG/100G |
574 |
| ZINC; MG/100G |
1.05 |
| COPPER; MG/100G |
.113 |
| MANGANESE; MG/100G |
.329 |
| ALPHA TOCOPHEROL; MG/100G |
.46 |
| VITAMIN A; IU/100G |
82 |
| GRAMS/COMMON UNIT |
248 |
| THIAMIN; MG/100G |
.154 |
| RIBOFLAVIN; MG/100G |
.149 |
| NIACIN; MG/100G |
1.747 |
| PANTOTHENIC ACID; MG/100G |
.178 |
| VITAMIN B6; MG/100G |
.104 |
| FOLATE; MCG/100G |
45 |
| VITAMIN B12; MCG/100G |
.5 |
| LINOLEIC ACID; GM/100G |
.715 |
| LINOLENIC ACID; GM/100G |
.102 |
| CHOLESTEROL; MG/100G |
16 |
| SATURATED FAT; GM/100G |
3.047 |
| MONOUNSATURATED FAT; GM/100G |
3.277 |
| POLYUNSATURATED FAT; GM/100G |
.817 |
| VITAMIN A; RE/100G |
4 |
| ASH; GM/100G |
2.22 |
| TOTAL DIETARY FIBER; GM/100G |
3.2 |
| TOTAL TOCOPHEROL; MG/100G |
2.16 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.078 |
| THREONINE; GM/100G |
.3 |
| ISOLEUCINE; GM/100G |
.302 |
| LEUCINE; GM/100G |
.577 |
| LYSINE; GM/100G |
.483 |
| METHIONINE; GM/100G |
.131 |
| CYSTINE; GM/100G |
.096 |
| PHENYLALANINE; GM/100G |
.36 |
| TYROSINE; GM/100G |
.237 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.363 |
| ARGININE; GM/100G |
.389 |
| HISTIDINE; GM/100G |
.209 |
| ALANINE; GM/100G |
.331 |
| ASPARTIC ACID; GM/100G |
.671 |
| GLUTAMIC ACID; GM/100G |
1.714 |
| GLYCINE; GM/100G |
.372 |
| PROLINE; GM/100G |
.578 |
| SERINE; GM/100G |
.388 |
| CAPRIC ACID; GM/100G |
.057 |
| LAURIC ACID; GM/100G |
.065 |
| MYRISTIC ACID; GM/100G |
.29 |
| PALMITIC ACID; GM/100G |
1.56 |
| PALMITOLEIC ACID; GM/100G |
.117 |
| STEARIC ACID; GM/100G |
.955 |
| OLEIC ACID; GM/100G |
3.1 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
5.4 |
| SELENIUM; MCG/100G |
9.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
