| NAME |
TACO BELL,BURRITO SUPREME W/ STEAK |
| CODE |
21-267 |
| PROTEIN; GM/100G |
9.13 |
| LIPIDS; GM/100G |
7.27 |
| CARBOHYDRATE; GM/100G |
20.32 |
| FOOD ENERGY; KCAL/100G |
183 |
| WATER; GM/100G |
61.21 |
| CALCIUM; MG/100G |
101 |
| IRON; MG/100G |
2 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
27 |
| PHOSPHORUS; MG/100G |
131 |
| POTASSIUM; MG/100G |
228 |
| SODIUM; MG/100G |
534 |
| ZINC; MG/100G |
1.38 |
| COPPER; MG/100G |
.115 |
| MANGANESE; MG/100G |
.274 |
| ALPHA TOCOPHEROL; MG/100G |
.38 |
| VITAMIN A; IU/100G |
72 |
| GRAMS/COMMON UNIT |
248 |
| THIAMIN; MG/100G |
.252 |
| RIBOFLAVIN; MG/100G |
.183 |
| NIACIN; MG/100G |
2.25 |
| PANTOTHENIC ACID; MG/100G |
.219 |
| VITAMIN B6; MG/100G |
.101 |
| FOLATE; MCG/100G |
39 |
| VITAMIN B12; MCG/100G |
.6 |
| LINOLEIC ACID; GM/100G |
.672 |
| LINOLENIC ACID; GM/100G |
.087 |
| CHOLESTEROL; MG/100G |
21 |
| SATURATED FAT; GM/100G |
2.674 |
| MONOUNSATURATED FAT; GM/100G |
2.822 |
| POLYUNSATURATED FAT; GM/100G |
.77 |
| VITAMIN A; RE/100G |
4 |
| ASH; GM/100G |
2.06 |
| TOTAL DIETARY FIBER; GM/100G |
2.4 |
| TOTAL TOCOPHEROL; MG/100G |
1.96 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.108 |
| THREONINE; GM/100G |
.373 |
| ISOLEUCINE; GM/100G |
.373 |
| LEUCINE; GM/100G |
.694 |
| LYSINE; GM/100G |
.616 |
| METHIONINE; GM/100G |
.165 |
| CYSTINE; GM/100G |
.11 |
| PHENYLALANINE; GM/100G |
.416 |
| TYROSINE; GM/100G |
.273 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.428 |
| ARGININE; GM/100G |
.463 |
| HISTIDINE; GM/100G |
.248 |
| ALANINE; GM/100G |
.41 |
| ASPARTIC ACID; GM/100G |
.817 |
| GLUTAMIC ACID; GM/100G |
1.895 |
| GLYCINE; GM/100G |
.379 |
| PROLINE; GM/100G |
.586 |
| SERINE; GM/100G |
.441 |
| CAPRIC ACID; GM/100G |
.062 |
| LAURIC ACID; GM/100G |
.07 |
| MYRISTIC ACID; GM/100G |
.272 |
| PALMITIC ACID; GM/100G |
1.365 |
| PALMITOLEIC ACID; GM/100G |
.09 |
| STEARIC ACID; GM/100G |
.805 |
| OLEIC ACID; GM/100G |
2.685 |
| ARACHIDONIC ACID; GM/100G |
.01 |
| VITAMIN K; MCG/100G |
6 |
| SELENIUM; MCG/100G |
10.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
