| NAME |
TACO BELL,NACHOS SUPREME |
| CODE |
21-269 |
| PROTEIN; GM/100G |
7.59 |
| LIPIDS; GM/100G |
13.65 |
| CARBOHYDRATE; GM/100G |
23.09 |
| FOOD ENERGY; KCAL/100G |
246 |
| WATER; GM/100G |
53.78 |
| CALCIUM; MG/100G |
73 |
| IRON; MG/100G |
2.14 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
46 |
| PHOSPHORUS; MG/100G |
197 |
| POTASSIUM; MG/100G |
242 |
| SODIUM; MG/100G |
430 |
| ZINC; MG/100G |
1.36 |
| COPPER; MG/100G |
.116 |
| MANGANESE; MG/100G |
.27 |
| ALPHA TOCOPHEROL; MG/100G |
.73 |
| VITAMIN A; IU/100G |
70 |
| GRAMS/COMMON UNIT |
195 |
| THIAMIN; MG/100G |
.101 |
| RIBOFLAVIN; MG/100G |
.143 |
| NIACIN; MG/100G |
.984 |
| PANTOTHENIC ACID; MG/100G |
.253 |
| VITAMIN B6; MG/100G |
.173 |
| FOLATE; MCG/100G |
29 |
| VITAMIN B12; MCG/100G |
.39 |
| LINOLEIC ACID; GM/100G |
1.297 |
| LINOLENIC ACID; GM/100G |
.135 |
| CHOLESTEROL; MG/100G |
19 |
| SATURATED FAT; GM/100G |
3.984 |
| MONOUNSATURATED FAT; GM/100G |
7.022 |
| POLYUNSATURATED FAT; GM/100G |
1.432 |
| VITAMIN A; RE/100G |
4 |
| ASH; GM/100G |
1.88 |
| TOTAL DIETARY FIBER; GM/100G |
4.1 |
| TOTAL TOCOPHEROL; MG/100G |
5.37 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.075 |
| THREONINE; GM/100G |
.293 |
| ISOLEUCINE; GM/100G |
.281 |
| LEUCINE; GM/100G |
.612 |
| LYSINE; GM/100G |
.453 |
| METHIONINE; GM/100G |
.123 |
| CYSTINE; GM/100G |
.08 |
| PHENYLALANINE; GM/100G |
.364 |
| TYROSINE; GM/100G |
.218 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.325 |
| ARGININE; GM/100G |
.383 |
| HISTIDINE; GM/100G |
.195 |
| ALANINE; GM/100G |
.416 |
| ASPARTIC ACID; GM/100G |
.717 |
| GLUTAMIC ACID; GM/100G |
1.171 |
| GLYCINE; GM/100G |
.355 |
| PROLINE; GM/100G |
.471 |
| SERINE; GM/100G |
.356 |
| CAPRIC ACID; GM/100G |
.05 |
| LAURIC ACID; GM/100G |
.052 |
| MYRISTIC ACID; GM/100G |
.255 |
| PALMITIC ACID; GM/100G |
2.11 |
| PALMITOLEIC ACID; GM/100G |
.13 |
| STEARIC ACID; GM/100G |
1.357 |
| OLEIC ACID; GM/100G |
6.827 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
6.4 |
| SELENIUM; MCG/100G |
6.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
