| NAME |
PIZZA HUT 12" CHS PIZZA,THIN 'N CRISPY CRUST |
| CODE |
21-273 |
| PROTEIN; GM/100G |
15.29 |
| LIPIDS; GM/100G |
14.1 |
| CARBOHYDRATE; GM/100G |
28.64 |
| FOOD ENERGY; KCAL/100G |
303 |
| WATER; GM/100G |
38.77 |
| CALCIUM; MG/100G |
278 |
| IRON; MG/100G |
1.71 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
24 |
| PHOSPHORUS; MG/100G |
317 |
| POTASSIUM; MG/100G |
191 |
| SODIUM; MG/100G |
784 |
| ZINC; MG/100G |
1.87 |
| COPPER; MG/100G |
.096 |
| MANGANESE; MG/100G |
.297 |
| ALPHA TOCOPHEROL; MG/100G |
.84 |
| VITAMIN A; IU/100G |
374 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
69 |
| THIAMIN; MG/100G |
.218 |
| RIBOFLAVIN; MG/100G |
.276 |
| NIACIN; MG/100G |
2.895 |
| PANTOTHENIC ACID; MG/100G |
.32 |
| VITAMIN B6; MG/100G |
.109 |
| VITAMIN B12; MCG/100G |
.89 |
| LINOLEIC ACID; GM/100G |
1.496 |
| LINOLENIC ACID; GM/100G |
.18 |
| CHOLESTEROL; MG/100G |
34 |
| SATURATED FAT; GM/100G |
6.896 |
| MONOUNSATURATED FAT; GM/100G |
3.807 |
| POLYUNSATURATED FAT; GM/100G |
1.698 |
| VITAMIN A; RE/100G |
107 |
| ASH; GM/100G |
3.2 |
| TOTAL DIETARY FIBER; GM/100G |
1.6 |
| TOTAL TOCOPHEROL; MG/100G |
2.27 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.158 |
| THREONINE; GM/100G |
.502 |
| ISOLEUCINE; GM/100G |
.696 |
| LEUCINE; GM/100G |
1.388 |
| LYSINE; GM/100G |
.993 |
| METHIONINE; GM/100G |
.325 |
| CYSTINE; GM/100G |
.17 |
| PHENYLALANINE; GM/100G |
.795 |
| TYROSINE; GM/100G |
.686 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.901 |
| ARGININE; GM/100G |
.582 |
| HISTIDINE; GM/100G |
.427 |
| ALANINE; GM/100G |
.491 |
| ASPARTIC ACID; GM/100G |
1.031 |
| GLUTAMIC ACID; GM/100G |
4.076 |
| GLYCINE; GM/100G |
.378 |
| PROLINE; GM/100G |
1.616 |
| SERINE; GM/100G |
.849 |
| CAPRIC ACID; GM/100G |
.271 |
| LAURIC ACID; GM/100G |
.308 |
| MYRISTIC ACID; GM/100G |
1.051 |
| PALMITIC ACID; GM/100G |
3.347 |
| PALMITOLEIC ACID; GM/100G |
.167 |
| STEARIC ACID; GM/100G |
1.588 |
| OLEIC ACID; GM/100G |
3.534 |
| ARACHIDONIC ACID; GM/100G |
.022 |
| VITAMIN K; MCG/100G |
8.3 |
| SELENIUM; MCG/100G |
23.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
