| NAME |
PIZZA HUT 12" SUPER SUPREME PIZZA,REG CRUST |
| CODE |
21-276 |
| PROTEIN; GM/100G |
10.9 |
| LIPIDS; GM/100G |
10.72 |
| CARBOHYDRATE; GM/100G |
25.62 |
| FOOD ENERGY; KCAL/100G |
243 |
| WATER; GM/100G |
50.2 |
| CALCIUM; MG/100G |
129 |
| IRON; MG/100G |
2 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
23 |
| PHOSPHORUS; MG/100G |
200 |
| POTASSIUM; MG/100G |
233 |
| SODIUM; MG/100G |
689 |
| ZINC; MG/100G |
1.45 |
| COPPER; MG/100G |
.127 |
| MANGANESE; MG/100G |
.324 |
| ALPHA TOCOPHEROL; MG/100G |
.77 |
| VITAMIN A; IU/100G |
137 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
127 |
| THIAMIN; MG/100G |
.266 |
| RIBOFLAVIN; MG/100G |
.242 |
| NIACIN; MG/100G |
3.582 |
| PANTOTHENIC ACID; MG/100G |
.441 |
| VITAMIN B6; MG/100G |
.146 |
| VITAMIN B12; MCG/100G |
.62 |
| LINOLEIC ACID; GM/100G |
1.527 |
| LINOLENIC ACID; GM/100G |
.152 |
| CHOLESTEROL; MG/100G |
20 |
| SATURATED FAT; GM/100G |
4.554 |
| MONOUNSATURATED FAT; GM/100G |
3.953 |
| POLYUNSATURATED FAT; GM/100G |
1.729 |
| VITAMIN A; RE/100G |
36 |
| ASH; GM/100G |
2.56 |
| TOTAL DIETARY FIBER; GM/100G |
2 |
| TOTAL TOCOPHEROL; MG/100G |
1.96 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.105 |
| THREONINE; GM/100G |
.384 |
| ISOLEUCINE; GM/100G |
.485 |
| LEUCINE; GM/100G |
.931 |
| LYSINE; GM/100G |
.71 |
| METHIONINE; GM/100G |
.213 |
| CYSTINE; GM/100G |
.153 |
| PHENYLALANINE; GM/100G |
.545 |
| TYROSINE; GM/100G |
.425 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.599 |
| ARGININE; GM/100G |
.532 |
| HISTIDINE; GM/100G |
.323 |
| ALANINE; GM/100G |
.476 |
| ASPARTIC ACID; GM/100G |
.831 |
| GLUTAMIC ACID; GM/100G |
2.845 |
| GLYCINE; GM/100G |
.442 |
| PROLINE; GM/100G |
1.009 |
| SERINE; GM/100G |
.585 |
| CAPRIC ACID; GM/100G |
.109 |
| LAURIC ACID; GM/100G |
.124 |
| MYRISTIC ACID; GM/100G |
.489 |
| PALMITIC ACID; GM/100G |
2.482 |
| PALMITOLEIC ACID; GM/100G |
.2 |
| STEARIC ACID; GM/100G |
1.18 |
| OLEIC ACID; GM/100G |
3.667 |
| ARACHIDONIC ACID; GM/100G |
.025 |
| VITAMIN K; MCG/100G |
7.3 |
| SELENIUM; MCG/100G |
19.5 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
