DOMINO'S 14" CHS PIZZA,CLASSIC HAND-TOSSED CRUST (13113)    FOOD NUTRIENTS (112)

Name Value
NAME DOMINO'S 14" CHS PIZZA,CLASSIC HAND-TOSSED CRUST
CODE 21-277
PROTEIN; GM/100G 10.98
LIPIDS; GM/100G 8.39
CARBOHYDRATE; GM/100G 34.45
FOOD ENERGY; KCAL/100G 257
WATER; GM/100G 44.3
CALCIUM; MG/100G 134
IRON; MG/100G 2.3
COMMON UNITS slice
MAGNESIUM; MG/100G 24
PHOSPHORUS; MG/100G 187
POTASSIUM; MG/100G 152
SODIUM; MG/100G 478
ZINC; MG/100G 1.15
COPPER; MG/100G .132
MANGANESE; MG/100G .298
ALPHA TOCOPHEROL; MG/100G .99
VITAMIN A; IU/100G 301
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 106
THIAMIN; MG/100G .166
RIBOFLAVIN; MG/100G .215
NIACIN; MG/100G 3.253
PANTOTHENIC ACID; MG/100G .45
VITAMIN B6; MG/100G .116
VITAMIN B12; MCG/100G .42
LINOLEIC ACID; GM/100G 1.248
LINOLENIC ACID; GM/100G .15
CHOLESTEROL; MG/100G 13
SATURATED FAT; GM/100G 3.547
MONOUNSATURATED FAT; GM/100G 1.976
POLYUNSATURATED FAT; GM/100G 1.583
VITAMIN A; RE/100G 61
ASH; GM/100G 1.87
TOTAL DIETARY FIBER; GM/100G 1.4
TOTAL TOCOPHEROL; MG/100G 2.71
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .129
LAURIC ACID; GM/100G .146
MYRISTIC ACID; GM/100G .499
PALMITIC ACID; GM/100G 1.738
PALMITOLEIC ACID; GM/100G .08
STEARIC ACID; GM/100G .867
OLEIC ACID; GM/100G 1.835
ARACHIDONIC ACID; GM/100G .01
VITAMIN K; MCG/100G 5.4
SELENIUM; MCG/100G 25.9
SOURCE OF DATA USDA Std. Reference, Release 23