| NAME |
DOMINO'S 14" CHS PIZZA,ULTIMATE DEEP DISH CRUST |
| CODE |
21-278 |
| PROTEIN; GM/100G |
11.36 |
| LIPIDS; GM/100G |
10.34 |
| CARBOHYDRATE; GM/100G |
33.93 |
| FOOD ENERGY; KCAL/100G |
274 |
| WATER; GM/100G |
42.09 |
| CALCIUM; MG/100G |
148 |
| IRON; MG/100G |
2.96 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
25 |
| PHOSPHORUS; MG/100G |
202 |
| POTASSIUM; MG/100G |
164 |
| SODIUM; MG/100G |
561 |
| ZINC; MG/100G |
1.37 |
| COPPER; MG/100G |
.104 |
| MANGANESE; MG/100G |
.359 |
| ALPHA TOCOPHEROL; MG/100G |
.89 |
| VITAMIN A; IU/100G |
340 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
121 |
| THIAMIN; MG/100G |
.228 |
| RIBOFLAVIN; MG/100G |
.245 |
| NIACIN; MG/100G |
4.25 |
| PANTOTHENIC ACID; MG/100G |
.525 |
| VITAMIN B12; MCG/100G |
.47 |
| LINOLEIC ACID; GM/100G |
1.735 |
| LINOLENIC ACID; GM/100G |
.176 |
| CHOLESTEROL; MG/100G |
14 |
| SATURATED FAT; GM/100G |
4.025 |
| MONOUNSATURATED FAT; GM/100G |
2.937 |
| POLYUNSATURATED FAT; GM/100G |
1.921 |
| VITAMIN A; RE/100G |
78 |
| ASH; GM/100G |
2.27 |
| TOTAL DIETARY FIBER; GM/100G |
2.3 |
| TOTAL TOCOPHEROL; MG/100G |
3.94 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.114 |
| THREONINE; GM/100G |
.381 |
| ISOLEUCINE; GM/100G |
.514 |
| LEUCINE; GM/100G |
.935 |
| LYSINE; GM/100G |
.635 |
| METHIONINE; GM/100G |
.281 |
| CYSTINE; GM/100G |
.165 |
| PHENYLALANINE; GM/100G |
.651 |
| TYROSINE; GM/100G |
.475 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.647 |
| ARGININE; GM/100G |
.819 |
| HISTIDINE; GM/100G |
.36 |
| ALANINE; GM/100G |
.381 |
| ASPARTIC ACID; GM/100G |
.845 |
| GLUTAMIC ACID; GM/100G |
3.625 |
| GLYCINE; GM/100G |
.348 |
| PROLINE; GM/100G |
1.446 |
| SERINE; GM/100G |
.779 |
| CAPRIC ACID; GM/100G |
.137 |
| LAURIC ACID; GM/100G |
.156 |
| MYRISTIC ACID; GM/100G |
.533 |
| PALMITIC ACID; GM/100G |
2.027 |
| PALMITOLEIC ACID; GM/100G |
.097 |
| STEARIC ACID; GM/100G |
.981 |
| OLEIC ACID; GM/100G |
2.772 |
| ARACHIDONIC ACID; GM/100G |
.01 |
| VITAMIN K; MCG/100G |
6.1 |
| SELENIUM; MCG/100G |
35.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
