| NAME |
DOMINO'S 14" CHS PIZZA,CRUNCHY THIN CRUST |
| CODE |
21-279 |
| PROTEIN; GM/100G |
12.96 |
| LIPIDS; GM/100G |
16.82 |
| CARBOHYDRATE; GM/100G |
28.01 |
| FOOD ENERGY; KCAL/100G |
315 |
| WATER; GM/100G |
39.72 |
| CALCIUM; MG/100G |
222 |
| IRON; MG/100G |
.71 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
26 |
| PHOSPHORUS; MG/100G |
301 |
| POTASSIUM; MG/100G |
184 |
| SODIUM; MG/100G |
497 |
| ZINC; MG/100G |
1.66 |
| COPPER; MG/100G |
.1 |
| MANGANESE; MG/100G |
.26 |
| ALPHA TOCOPHEROL; MG/100G |
1.49 |
| VITAMIN A; IU/100G |
411 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
39 |
| THIAMIN; MG/100G |
.086 |
| RIBOFLAVIN; MG/100G |
.11 |
| NIACIN; MG/100G |
1.025 |
| PANTOTHENIC ACID; MG/100G |
.4 |
| VITAMIN B12; MCG/100G |
.79 |
| LINOLEIC ACID; GM/100G |
3.164 |
| LINOLENIC ACID; GM/100G |
.467 |
| CHOLESTEROL; MG/100G |
21 |
| SATURATED FAT; GM/100G |
6.756 |
| MONOUNSATURATED FAT; GM/100G |
4.217 |
| POLYUNSATURATED FAT; GM/100G |
3.646 |
| VITAMIN A; RE/100G |
95 |
| ASH; GM/100G |
2.5 |
| TOTAL DIETARY FIBER; GM/100G |
2.1 |
| TOTAL TOCOPHEROL; MG/100G |
6.48 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.105 |
| THREONINE; GM/100G |
.42 |
| ISOLEUCINE; GM/100G |
.585 |
| LEUCINE; GM/100G |
1.203 |
| LYSINE; GM/100G |
.88 |
| METHIONINE; GM/100G |
.33 |
| CYSTINE; GM/100G |
.153 |
| PHENYLALANINE; GM/100G |
.695 |
| TYROSINE; GM/100G |
.505 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.752 |
| ARGININE; GM/100G |
.505 |
| HISTIDINE; GM/100G |
.367 |
| ALANINE; GM/100G |
.395 |
| ASPARTIC ACID; GM/100G |
.966 |
| GLUTAMIC ACID; GM/100G |
3.664 |
| GLYCINE; GM/100G |
.323 |
| PROLINE; GM/100G |
1.873 |
| SERINE; GM/100G |
.828 |
| CAPRIC ACID; GM/100G |
.242 |
| LAURIC ACID; GM/100G |
.273 |
| MYRISTIC ACID; GM/100G |
.921 |
| PALMITIC ACID; GM/100G |
3.459 |
| PALMITOLEIC ACID; GM/100G |
.132 |
| STEARIC ACID; GM/100G |
1.534 |
| OLEIC ACID; GM/100G |
3.999 |
| ARACHIDONIC ACID; GM/100G |
.015 |
| VITAMIN K; MCG/100G |
15.8 |
| SELENIUM; MCG/100G |
35.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
