| NAME |
DOMINO'S 14" PEPPERONI PIZZA,ULTIMATE DEEP DISH CRUST |
| CODE |
21-281 |
| PROTEIN; GM/100G |
12.11 |
| LIPIDS; GM/100G |
12.28 |
| CARBOHYDRATE; GM/100G |
32.3 |
| FOOD ENERGY; KCAL/100G |
288 |
| WATER; GM/100G |
40.85 |
| CALCIUM; MG/100G |
112 |
| IRON; MG/100G |
2.6 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
25 |
| PHOSPHORUS; MG/100G |
202 |
| POTASSIUM; MG/100G |
176 |
| SODIUM; MG/100G |
526 |
| ZINC; MG/100G |
1.51 |
| COPPER; MG/100G |
.116 |
| MANGANESE; MG/100G |
.368 |
| ALPHA TOCOPHEROL; MG/100G |
.88 |
| VITAMIN A; IU/100G |
301 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
127 |
| THIAMIN; MG/100G |
.16 |
| RIBOFLAVIN; MG/100G |
.242 |
| NIACIN; MG/100G |
3.975 |
| PANTOTHENIC ACID; MG/100G |
.6 |
| VITAMIN B12; MCG/100G |
.56 |
| LINOLEIC ACID; GM/100G |
1.814 |
| LINOLENIC ACID; GM/100G |
.182 |
| CHOLESTEROL; MG/100G |
17 |
| SATURATED FAT; GM/100G |
4.905 |
| MONOUNSATURATED FAT; GM/100G |
4.027 |
| POLYUNSATURATED FAT; GM/100G |
2.03 |
| VITAMIN A; RE/100G |
70 |
| ASH; GM/100G |
2.46 |
| TOTAL DIETARY FIBER; GM/100G |
2.1 |
| TOTAL TOCOPHEROL; MG/100G |
3.74 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.113 |
| THREONINE; GM/100G |
.359 |
| ISOLEUCINE; GM/100G |
.465 |
| LEUCINE; GM/100G |
.958 |
| LYSINE; GM/100G |
.657 |
| METHIONINE; GM/100G |
.246 |
| CYSTINE; GM/100G |
.186 |
| PHENYLALANINE; GM/100G |
.599 |
| TYROSINE; GM/100G |
.365 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.586 |
| ARGININE; GM/100G |
.478 |
| HISTIDINE; GM/100G |
.301 |
| ALANINE; GM/100G |
.398 |
| ASPARTIC ACID; GM/100G |
.792 |
| GLUTAMIC ACID; GM/100G |
3.417 |
| GLYCINE; GM/100G |
.402 |
| PROLINE; GM/100G |
1.57 |
| SERINE; GM/100G |
.683 |
| CAPRIC ACID; GM/100G |
.127 |
| LAURIC ACID; GM/100G |
.146 |
| MYRISTIC ACID; GM/100G |
.563 |
| PALMITIC ACID; GM/100G |
2.566 |
| PALMITOLEIC ACID; GM/100G |
.176 |
| STEARIC ACID; GM/100G |
1.29 |
| OLEIC ACID; GM/100G |
3.757 |
| ARACHIDONIC ACID; GM/100G |
.019 |
| VITAMIN K; MCG/100G |
5.9 |
| SELENIUM; MCG/100G |
36.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
