| NAME |
DOMINO'S 14" EXTRAVAGANZZA FST PIZZA,CLSSIC HAND-TOSSED CRST |
| CODE |
21-282 |
| PROTEIN; GM/100G |
10.33 |
| LIPIDS; GM/100G |
11.1 |
| CARBOHYDRATE; GM/100G |
25.72 |
| FOOD ENERGY; KCAL/100G |
244 |
| WATER; GM/100G |
50.77 |
| CALCIUM; MG/100G |
113 |
| IRON; MG/100G |
2.32 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
22 |
| PHOSPHORUS; MG/100G |
184 |
| POTASSIUM; MG/100G |
174 |
| SODIUM; MG/100G |
456 |
| ZINC; MG/100G |
1.27 |
| COPPER; MG/100G |
.111 |
| MANGANESE; MG/100G |
.26 |
| ALPHA TOCOPHEROL; MG/100G |
.8 |
| VITAMIN A; IU/100G |
227 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
151 |
| THIAMIN; MG/100G |
.135 |
| RIBOFLAVIN; MG/100G |
.22 |
| NIACIN; MG/100G |
3.25 |
| PANTOTHENIC ACID; MG/100G |
.5 |
| VITAMIN B12; MCG/100G |
.55 |
| LINOLEIC ACID; GM/100G |
1.26 |
| LINOLENIC ACID; GM/100G |
.127 |
| CHOLESTEROL; MG/100G |
20 |
| SATURATED FAT; GM/100G |
4.386 |
| MONOUNSATURATED FAT; GM/100G |
3.627 |
| POLYUNSATURATED FAT; GM/100G |
1.425 |
| VITAMIN A; RE/100G |
51 |
| ASH; GM/100G |
2.08 |
| TOTAL DIETARY FIBER; GM/100G |
2 |
| TOTAL TOCOPHEROL; MG/100G |
2.16 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.083 |
| THREONINE; GM/100G |
.319 |
| ISOLEUCINE; GM/100G |
.435 |
| LEUCINE; GM/100G |
.856 |
| LYSINE; GM/100G |
.531 |
| METHIONINE; GM/100G |
.227 |
| CYSTINE; GM/100G |
.137 |
| PHENYLALANINE; GM/100G |
.524 |
| TYROSINE; GM/100G |
.337 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.529 |
| ARGININE; GM/100G |
.462 |
| HISTIDINE; GM/100G |
.385 |
| ALANINE; GM/100G |
.379 |
| ASPARTIC ACID; GM/100G |
.751 |
| GLUTAMIC ACID; GM/100G |
2.845 |
| GLYCINE; GM/100G |
.387 |
| PROLINE; GM/100G |
1.468 |
| SERINE; GM/100G |
.581 |
| CAPRIC ACID; GM/100G |
.102 |
| LAURIC ACID; GM/100G |
.117 |
| MYRISTIC ACID; GM/100G |
.484 |
| PALMITIC ACID; GM/100G |
2.326 |
| PALMITOLEIC ACID; GM/100G |
.184 |
| STEARIC ACID; GM/100G |
1.184 |
| OLEIC ACID; GM/100G |
3.365 |
| ARACHIDONIC ACID; GM/100G |
.021 |
| VITAMIN K; MCG/100G |
5.2 |
| SELENIUM; MCG/100G |
24 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
