| NAME |
PAPA JOHN'S 14" CHS PIZZA,ORIGINAL CRUST |
| CODE |
21-283 |
| PROTEIN; GM/100G |
11.53 |
| LIPIDS; GM/100G |
9.25 |
| CARBOHYDRATE; GM/100G |
32.74 |
| FOOD ENERGY; KCAL/100G |
260 |
| WATER; GM/100G |
44.16 |
| CALCIUM; MG/100G |
166 |
| IRON; MG/100G |
1.97 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
24 |
| PHOSPHORUS; MG/100G |
203 |
| POTASSIUM; MG/100G |
138 |
| SODIUM; MG/100G |
578 |
| ZINC; MG/100G |
1.24 |
| COPPER; MG/100G |
.125 |
| MANGANESE; MG/100G |
.338 |
| ALPHA TOCOPHEROL; MG/100G |
1.14 |
| VITAMIN A; IU/100G |
295 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
117 |
| THIAMIN; MG/100G |
.453 |
| RIBOFLAVIN; MG/100G |
1.225 |
| NIACIN; MG/100G |
3.064 |
| PANTOTHENIC ACID; MG/100G |
.18 |
| VITAMIN B6; MG/100G |
.122 |
| FOLATE; MCG/100G |
77 |
| VITAMIN B12; MCG/100G |
.68 |
| LINOLEIC ACID; GM/100G |
1.59 |
| LINOLENIC ACID; GM/100G |
.171 |
| CHOLESTEROL; MG/100G |
19 |
| SATURATED FAT; GM/100G |
3.871 |
| MONOUNSATURATED FAT; GM/100G |
2.476 |
| POLYUNSATURATED FAT; GM/100G |
1.97 |
| VITAMIN A; RE/100G |
60 |
| ASH; GM/100G |
2.32 |
| TOTAL DIETARY FIBER; GM/100G |
1.9 |
| TOTAL TOCOPHEROL; MG/100G |
2.76 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.137 |
| LAURIC ACID; GM/100G |
.157 |
| MYRISTIC ACID; GM/100G |
.564 |
| PALMITIC ACID; GM/100G |
1.961 |
| PALMITOLEIC ACID; GM/100G |
.091 |
| STEARIC ACID; GM/100G |
.872 |
| OLEIC ACID; GM/100G |
2.316 |
| ARACHIDONIC ACID; GM/100G |
.01 |
| VITAMIN K; MCG/100G |
7.5 |
| SELENIUM; MCG/100G |
27.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
