| Name | Value |
|---|---|
| NAME | PORK, (HOG), LIVER, FRIED |
| CODE | 1274-0 |
| PROTEIN; GM/100G | 29.9 |
| LIPIDS; GM/100G | 11.5 |
| CARBOHYDRATE; GM/100G | 2.5 |
| FOOD ENERGY; KCAL/100G | 241 |
| WATER; GM/100G | 54 |
| CALCIUM; MG/100G | 15 |
| IRON; MG/100G | 29.1 |
| COMMON UNITS | oz. |
| PHOSPHORUS; MG/100G | 539 |
| POTASSIUM; MG/100G | 395 |
| SODIUM; MG/100G | 111 |
| VITAMIN A; IU/100G | 23196 |
| ASCORBIC ACID; MG/100G | 22 |
| GRAMS/COMMON UNIT | 28.3 |
| THIAMIN; MG/100G | .34 |
| RIBOFLAVIN; MG/100G | 4.36 |
| NIACIN; MG/100G | 22.3 |
| LINOLEIC ACID; GM/100G | 1.61 |
| CHOLESTEROL; MG/100G | 438 |
| SATURATED FAT; GM/100G | 3.37 |
| ASH; GM/100G | 2.1 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 4.5 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |