PAPA JOHN'S 14" PEPPERONI PIZZA,ORIGINAL CRUST (13120)    FOOD NUTRIENTS (112)

Name Value
NAME PAPA JOHN'S 14" PEPPERONI PIZZA,ORIGINAL CRUST
CODE 21-284
PROTEIN; GM/100G 11.97
LIPIDS; GM/100G 11.86
CARBOHYDRATE; GM/100G 30.04
FOOD ENERGY; KCAL/100G 275
WATER; GM/100G 43.6
CALCIUM; MG/100G 152
IRON; MG/100G 1.98
COMMON UNITS slice
MAGNESIUM; MG/100G 23
PHOSPHORUS; MG/100G 196
POTASSIUM; MG/100G 150
SODIUM; MG/100G 671
ZINC; MG/100G 1.34
COPPER; MG/100G .128
MANGANESE; MG/100G .348
ALPHA TOCOPHEROL; MG/100G 1.1
VITAMIN A; IU/100G 294
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 123
THIAMIN; MG/100G .431
RIBOFLAVIN; MG/100G .486
NIACIN; MG/100G 3.225
PANTOTHENIC ACID; MG/100G .266
VITAMIN B6; MG/100G .162
FOLATE; MCG/100G 72
VITAMIN B12; MCG/100G .79
LINOLEIC ACID; GM/100G 1.774
LINOLENIC ACID; GM/100G .18
CHOLESTEROL; MG/100G 26
SATURATED FAT; GM/100G 4.908
MONOUNSATURATED FAT; GM/100G 3.912
POLYUNSATURATED FAT; GM/100G 2.206
VITAMIN A; RE/100G 58
ASH; GM/100G 2.53
TOTAL DIETARY FIBER; GM/100G 1.2
TOTAL TOCOPHEROL; MG/100G 2.69
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .127
THREONINE; GM/100G .48
ISOLEUCINE; GM/100G .527
LEUCINE; GM/100G 1.07
LYSINE; GM/100G .697
METHIONINE; GM/100G .212
CYSTINE; GM/100G .155
PHENYLALANINE; GM/100G .655
TYROSINE; GM/100G .452
EDITABLE? NO
VALINE; GM/100G .655
ARGININE; GM/100G .505
HISTIDINE; GM/100G .335
ALANINE; GM/100G .487
ASPARTIC ACID; GM/100G .902
GLUTAMIC ACID; GM/100G 3.42
GLYCINE; GM/100G .427
PROLINE; GM/100G 1.372
SERINE; GM/100G .69
CAPRIC ACID; GM/100G .123
LAURIC ACID; GM/100G .143
MYRISTIC ACID; GM/100G .587
PALMITIC ACID; GM/100G 2.605
PALMITOLEIC ACID; GM/100G .187
STEARIC ACID; GM/100G 1.242
OLEIC ACID; GM/100G 3.602
ARACHIDONIC ACID; GM/100G .019
VITAMIN K; MCG/100G 6.1
SELENIUM; MCG/100G 29.3
SOURCE OF DATA USDA Std. Reference, Release 23