PAPA JOHN'S 14" CHS PIZZA,THIN CRUST (13122)    FOOD NUTRIENTS (112)

Name Value
NAME PAPA JOHN'S 14" CHS PIZZA,THIN CRUST
CODE 21-286
PROTEIN; GM/100G 12.29
LIPIDS; GM/100G 15.66
CARBOHYDRATE; GM/100G 26.26
FOOD ENERGY; KCAL/100G 295
WATER; GM/100G 43.3
CALCIUM; MG/100G 238
IRON; MG/100G .51
COMMON UNITS slice
MAGNESIUM; MG/100G 22
PHOSPHORUS; MG/100G 245
POTASSIUM; MG/100G 160
SODIUM; MG/100G 528
ZINC; MG/100G 1.25
COPPER; MG/100G .149
MANGANESE; MG/100G .21
ALPHA TOCOPHEROL; MG/100G 1.78
VITAMIN A; IU/100G 390
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 87
THIAMIN; MG/100G .469
RIBOFLAVIN; MG/100G .216
NIACIN; MG/100G .895
PANTOTHENIC ACID; MG/100G .139
VITAMIN B12; MCG/100G .83
LINOLEIC ACID; GM/100G 1.5
LINOLENIC ACID; GM/100G .102
CHOLESTEROL; MG/100G 28
SATURATED FAT; GM/100G 6.202
MONOUNSATURATED FAT; GM/100G 6.002
POLYUNSATURATED FAT; GM/100G 1.663
VITAMIN A; RE/100G 84
ASH; GM/100G 2.48
TOTAL DIETARY FIBER; GM/100G 2.3
TOTAL TOCOPHEROL; MG/100G 5.88
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .143
THREONINE; GM/100G .478
ISOLEUCINE; GM/100G .547
LEUCINE; GM/100G 1.105
LYSINE; GM/100G .74
METHIONINE; GM/100G .225
CYSTINE; GM/100G .13
PHENYLALANINE; GM/100G .663
TYROSINE; GM/100G .485
EDITABLE? NO
VALINE; GM/100G .698
ARGININE; GM/100G .455
HISTIDINE; GM/100G .33
ALANINE; GM/100G .423
ASPARTIC ACID; GM/100G 1.051
GLUTAMIC ACID; GM/100G 3.442
GLYCINE; GM/100G .31
PROLINE; GM/100G 1.366
SERINE; GM/100G .715
CAPRIC ACID; GM/100G .192
LAURIC ACID; GM/100G .223
MYRISTIC ACID; GM/100G .817
PALMITIC ACID; GM/100G 3.015
PALMITOLEIC ACID; GM/100G .137
STEARIC ACID; GM/100G 1.697
OLEIC ACID; GM/100G 5.745
ARACHIDONIC ACID; GM/100G .011
VITAMIN K; MCG/100G 5.6
SELENIUM; MCG/100G 29
SOURCE OF DATA USDA Std. Reference, Release 23