| NAME |
LITTLE CAESARS 14" ORIGINAL RND CHS PIZZA,REG CRUST |
| CODE |
21-287 |
| PROTEIN; GM/100G |
13.39 |
| LIPIDS; GM/100G |
9.54 |
| CARBOHYDRATE; GM/100G |
31.5 |
| FOOD ENERGY; KCAL/100G |
265 |
| WATER; GM/100G |
43.39 |
| CALCIUM; MG/100G |
233 |
| IRON; MG/100G |
2.34 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
28 |
| PHOSPHORUS; MG/100G |
231 |
| POTASSIUM; MG/100G |
170 |
| SODIUM; MG/100G |
454 |
| ZINC; MG/100G |
1.61 |
| COPPER; MG/100G |
.126 |
| MANGANESE; MG/100G |
.321 |
| ALPHA TOCOPHEROL; MG/100G |
.61 |
| VITAMIN A; IU/100G |
360 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
89 |
| THIAMIN; MG/100G |
.377 |
| RIBOFLAVIN; MG/100G |
.297 |
| NIACIN; MG/100G |
3.237 |
| PANTOTHENIC ACID; MG/100G |
.447 |
| VITAMIN B12; MCG/100G |
.4 |
| LINOLEIC ACID; GM/100G |
1.294 |
| LINOLENIC ACID; GM/100G |
.155 |
| CHOLESTEROL; MG/100G |
24 |
| SATURATED FAT; GM/100G |
4.206 |
| MONOUNSATURATED FAT; GM/100G |
2.38 |
| POLYUNSATURATED FAT; GM/100G |
1.461 |
| VITAMIN A; RE/100G |
78 |
| ASH; GM/100G |
2.18 |
| TOTAL DIETARY FIBER; GM/100G |
1.7 |
| TOTAL TOCOPHEROL; MG/100G |
2.03 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.15 |
| THREONINE; GM/100G |
.393 |
| ISOLEUCINE; GM/100G |
.547 |
| LEUCINE; GM/100G |
1.137 |
| LYSINE; GM/100G |
.523 |
| METHIONINE; GM/100G |
.3 |
| CYSTINE; GM/100G |
.335 |
| PHENYLALANINE; GM/100G |
.717 |
| TYROSINE; GM/100G |
.503 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.7 |
| ARGININE; GM/100G |
.513 |
| HISTIDINE; GM/100G |
.36 |
| ALANINE; GM/100G |
.256 |
| ASPARTIC ACID; GM/100G |
.86 |
| GLUTAMIC ACID; GM/100G |
3.997 |
| GLYCINE; GM/100G |
.35 |
| PROLINE; GM/100G |
1.09 |
| SERINE; GM/100G |
.542 |
| CAPRIC ACID; GM/100G |
.159 |
| LAURIC ACID; GM/100G |
.187 |
| MYRISTIC ACID; GM/100G |
.634 |
| PALMITIC ACID; GM/100G |
2.115 |
| PALMITOLEIC ACID; GM/100G |
.111 |
| STEARIC ACID; GM/100G |
.913 |
| OLEIC ACID; GM/100G |
2.201 |
| ARACHIDONIC ACID; GM/100G |
.011 |
| VITAMIN K; MCG/100G |
5.9 |
| SELENIUM; MCG/100G |
31.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
