| NAME |
LITTLE CAESARS 14" ORIGINAL RND PEPPERONI PIZZA,REG CRUST |
| CODE |
21-288 |
| PROTEIN; GM/100G |
13.59 |
| LIPIDS; GM/100G |
10.5 |
| CARBOHYDRATE; GM/100G |
31.01 |
| FOOD ENERGY; KCAL/100G |
273 |
| WATER; GM/100G |
42.57 |
| CALCIUM; MG/100G |
210 |
| IRON; MG/100G |
2.34 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
28 |
| PHOSPHORUS; MG/100G |
224 |
| POTASSIUM; MG/100G |
178 |
| SODIUM; MG/100G |
518 |
| ZINC; MG/100G |
1.66 |
| COPPER; MG/100G |
.125 |
| MANGANESE; MG/100G |
.338 |
| ALPHA TOCOPHEROL; MG/100G |
.76 |
| VITAMIN A; IU/100G |
331 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
90 |
| THIAMIN; MG/100G |
.338 |
| RIBOFLAVIN; MG/100G |
.311 |
| NIACIN; MG/100G |
3.737 |
| PANTOTHENIC ACID; MG/100G |
.53 |
| VITAMIN B12; MCG/100G |
.52 |
| LINOLEIC ACID; GM/100G |
1.42 |
| LINOLENIC ACID; GM/100G |
.158 |
| CHOLESTEROL; MG/100G |
28 |
| SATURATED FAT; GM/100G |
4.541 |
| MONOUNSATURATED FAT; GM/100G |
3.108 |
| POLYUNSATURATED FAT; GM/100G |
1.603 |
| VITAMIN A; RE/100G |
71 |
| ASH; GM/100G |
2.33 |
| TOTAL DIETARY FIBER; GM/100G |
1.7 |
| TOTAL TOCOPHEROL; MG/100G |
2.16 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.13 |
| THREONINE; GM/100G |
.43 |
| ISOLEUCINE; GM/100G |
.623 |
| LEUCINE; GM/100G |
1.22 |
| LYSINE; GM/100G |
.927 |
| METHIONINE; GM/100G |
.323 |
| CYSTINE; GM/100G |
.353 |
| PHENYLALANINE; GM/100G |
.753 |
| TYROSINE; GM/100G |
.497 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.777 |
| ARGININE; GM/100G |
.603 |
| HISTIDINE; GM/100G |
.393 |
| ALANINE; GM/100G |
.293 |
| ASPARTIC ACID; GM/100G |
.98 |
| GLUTAMIC ACID; GM/100G |
4.107 |
| GLYCINE; GM/100G |
.44 |
| PROLINE; GM/100G |
1.43 |
| SERINE; GM/100G |
.823 |
| CAPRIC ACID; GM/100G |
.146 |
| LAURIC ACID; GM/100G |
.167 |
| MYRISTIC ACID; GM/100G |
.599 |
| PALMITIC ACID; GM/100G |
2.37 |
| PALMITOLEIC ACID; GM/100G |
.162 |
| STEARIC ACID; GM/100G |
1.06 |
| OLEIC ACID; GM/100G |
2.862 |
| ARACHIDONIC ACID; GM/100G |
.016 |
| VITAMIN K; MCG/100G |
5.9 |
| SELENIUM; MCG/100G |
32 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
