| NAME |
LITTLE CAESARS 14" ORIGINAL RND MEAT & VEG PIZZA,REG CRUST |
| CODE |
21-289 |
| PROTEIN; GM/100G |
12.12 |
| LIPIDS; GM/100G |
11.35 |
| CARBOHYDRATE; GM/100G |
23.1 |
| FOOD ENERGY; KCAL/100G |
243 |
| WATER; GM/100G |
51.1 |
| CALCIUM; MG/100G |
167 |
| IRON; MG/100G |
2.11 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
24 |
| PHOSPHORUS; MG/100G |
207 |
| POTASSIUM; MG/100G |
195 |
| SODIUM; MG/100G |
578 |
| ZINC; MG/100G |
1.55 |
| COPPER; MG/100G |
.142 |
| MANGANESE; MG/100G |
.265 |
| ALPHA TOCOPHEROL; MG/100G |
.9 |
| VITAMIN A; IU/100G |
211 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
115 |
| THIAMIN; MG/100G |
.286 |
| RIBOFLAVIN; MG/100G |
.263 |
| NIACIN; MG/100G |
3.567 |
| PANTOTHENIC ACID; MG/100G |
.573 |
| VITAMIN B12; MCG/100G |
.61 |
| LINOLEIC ACID; GM/100G |
1.525 |
| LINOLENIC ACID; GM/100G |
.149 |
| CHOLESTEROL; MG/100G |
31 |
| SATURATED FAT; GM/100G |
4.561 |
| MONOUNSATURATED FAT; GM/100G |
4.063 |
| POLYUNSATURATED FAT; GM/100G |
1.72 |
| VITAMIN A; RE/100G |
48 |
| ASH; GM/100G |
2.32 |
| TOTAL DIETARY FIBER; GM/100G |
2.1 |
| TOTAL TOCOPHEROL; MG/100G |
1.89 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.113 |
| THREONINE; GM/100G |
.393 |
| ISOLEUCINE; GM/100G |
.554 |
| LEUCINE; GM/100G |
1.024 |
| LYSINE; GM/100G |
.576 |
| METHIONINE; GM/100G |
.28 |
| CYSTINE; GM/100G |
.345 |
| PHENYLALANINE; GM/100G |
.604 |
| TYROSINE; GM/100G |
.447 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.647 |
| ARGININE; GM/100G |
.577 |
| HISTIDINE; GM/100G |
.35 |
| ALANINE; GM/100G |
.474 |
| ASPARTIC ACID; GM/100G |
.934 |
| GLUTAMIC ACID; GM/100G |
3.152 |
| GLYCINE; GM/100G |
.468 |
| PROLINE; GM/100G |
.952 |
| SERINE; GM/100G |
.691 |
| CAPRIC ACID; GM/100G |
.108 |
| LAURIC ACID; GM/100G |
.123 |
| MYRISTIC ACID; GM/100G |
.486 |
| PALMITIC ACID; GM/100G |
2.509 |
| PALMITOLEIC ACID; GM/100G |
.214 |
| STEARIC ACID; GM/100G |
1.167 |
| OLEIC ACID; GM/100G |
3.757 |
| ARACHIDONIC ACID; GM/100G |
.022 |
| VITAMIN K; MCG/100G |
5.7 |
| SELENIUM; MCG/100G |
27.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
