| NAME |
LITTLE CAESARS 14" CHS PIZZA,LRG DEEP DISH CRUST |
| CODE |
21-290 |
| PROTEIN; GM/100G |
12.63 |
| LIPIDS; GM/100G |
10.22 |
| CARBOHYDRATE; GM/100G |
30.1 |
| FOOD ENERGY; KCAL/100G |
263 |
| WATER; GM/100G |
44.9 |
| CALCIUM; MG/100G |
224 |
| IRON; MG/100G |
2.31 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
27 |
| PHOSPHORUS; MG/100G |
221 |
| POTASSIUM; MG/100G |
160 |
| SODIUM; MG/100G |
432 |
| ZINC; MG/100G |
1.52 |
| COPPER; MG/100G |
.116 |
| MANGANESE; MG/100G |
.311 |
| ALPHA TOCOPHEROL; MG/100G |
.81 |
| VITAMIN A; IU/100G |
334 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
102 |
| THIAMIN; MG/100G |
.44 |
| RIBOFLAVIN; MG/100G |
.273 |
| NIACIN; MG/100G |
2.967 |
| PANTOTHENIC ACID; MG/100G |
.57 |
| VITAMIN B12; MCG/100G |
.43 |
| LINOLEIC ACID; GM/100G |
1.534 |
| LINOLENIC ACID; GM/100G |
.183 |
| CHOLESTEROL; MG/100G |
23 |
| SATURATED FAT; GM/100G |
4.237 |
| MONOUNSATURATED FAT; GM/100G |
2.757 |
| POLYUNSATURATED FAT; GM/100G |
1.728 |
| VITAMIN A; RE/100G |
76 |
| ASH; GM/100G |
2.16 |
| TOTAL DIETARY FIBER; GM/100G |
1.3 |
| TOTAL TOCOPHEROL; MG/100G |
2.5 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.156 |
| THREONINE; GM/100G |
.435 |
| ISOLEUCINE; GM/100G |
.632 |
| LEUCINE; GM/100G |
1.28 |
| LYSINE; GM/100G |
1.112 |
| METHIONINE; GM/100G |
.313 |
| CYSTINE; GM/100G |
.473 |
| PHENYLALANINE; GM/100G |
.766 |
| TYROSINE; GM/100G |
.506 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.806 |
| ARGININE; GM/100G |
.618 |
| HISTIDINE; GM/100G |
.291 |
| ALANINE; GM/100G |
.347 |
| ASPARTIC ACID; GM/100G |
.939 |
| GLUTAMIC ACID; GM/100G |
4.217 |
| GLYCINE; GM/100G |
.445 |
| PROLINE; GM/100G |
1.608 |
| SERINE; GM/100G |
.872 |
| CAPRIC ACID; GM/100G |
.154 |
| LAURIC ACID; GM/100G |
.181 |
| MYRISTIC ACID; GM/100G |
.614 |
| PALMITIC ACID; GM/100G |
2.166 |
| PALMITOLEIC ACID; GM/100G |
.113 |
| STEARIC ACID; GM/100G |
.922 |
| OLEIC ACID; GM/100G |
2.576 |
| ARACHIDONIC ACID; GM/100G |
.011 |
| VITAMIN K; MCG/100G |
6.8 |
| SELENIUM; MCG/100G |
30 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
