| NAME |
LITTLE CAESARS 14" PEPPERONI PIZZA,LRG DEEP DISH CRUST |
| CODE |
21-291 |
| PROTEIN; GM/100G |
12.93 |
| LIPIDS; GM/100G |
10.81 |
| CARBOHYDRATE; GM/100G |
29.03 |
| FOOD ENERGY; KCAL/100G |
265 |
| WATER; GM/100G |
44.98 |
| CALCIUM; MG/100G |
201 |
| IRON; MG/100G |
2.3 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
27 |
| PHOSPHORUS; MG/100G |
215 |
| POTASSIUM; MG/100G |
173 |
| SODIUM; MG/100G |
492 |
| ZINC; MG/100G |
1.57 |
| COPPER; MG/100G |
.121 |
| MANGANESE; MG/100G |
.316 |
| ALPHA TOCOPHEROL; MG/100G |
.81 |
| VITAMIN A; IU/100G |
315 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
104 |
| THIAMIN; MG/100G |
.373 |
| RIBOFLAVIN; MG/100G |
.28 |
| NIACIN; MG/100G |
3.767 |
| PANTOTHENIC ACID; MG/100G |
.483 |
| VITAMIN B12; MCG/100G |
.46 |
| LINOLEIC ACID; GM/100G |
1.557 |
| LINOLENIC ACID; GM/100G |
.177 |
| CHOLESTEROL; MG/100G |
26 |
| SATURATED FAT; GM/100G |
4.314 |
| MONOUNSATURATED FAT; GM/100G |
3.151 |
| POLYUNSATURATED FAT; GM/100G |
1.756 |
| VITAMIN A; RE/100G |
65 |
| ASH; GM/100G |
2.25 |
| TOTAL DIETARY FIBER; GM/100G |
1.5 |
| TOTAL TOCOPHEROL; MG/100G |
2.33 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.11 |
| THREONINE; GM/100G |
.369 |
| ISOLEUCINE; GM/100G |
.515 |
| LEUCINE; GM/100G |
1.066 |
| LYSINE; GM/100G |
.795 |
| METHIONINE; GM/100G |
.275 |
| CYSTINE; GM/100G |
.463 |
| PHENYLALANINE; GM/100G |
.661 |
| TYROSINE; GM/100G |
.456 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.64 |
| ARGININE; GM/100G |
.52 |
| HISTIDINE; GM/100G |
.342 |
| ALANINE; GM/100G |
.403 |
| ASPARTIC ACID; GM/100G |
.842 |
| GLUTAMIC ACID; GM/100G |
3.689 |
| GLYCINE; GM/100G |
.384 |
| PROLINE; GM/100G |
1.026 |
| SERINE; GM/100G |
.751 |
| CAPRIC ACID; GM/100G |
.138 |
| LAURIC ACID; GM/100G |
.158 |
| MYRISTIC ACID; GM/100G |
.56 |
| PALMITIC ACID; GM/100G |
2.274 |
| PALMITOLEIC ACID; GM/100G |
.148 |
| STEARIC ACID; GM/100G |
.997 |
| OLEIC ACID; GM/100G |
2.925 |
| ARACHIDONIC ACID; GM/100G |
.014 |
| VITAMIN K; MCG/100G |
7.1 |
| SELENIUM; MCG/100G |
30.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
