| NAME |
LITTLE CAESARS 14" CHS PIZZA,THIN CRUST |
| CODE |
21-292 |
| PROTEIN; GM/100G |
16.23 |
| LIPIDS; GM/100G |
16.99 |
| CARBOHYDRATE; GM/100G |
22.85 |
| FOOD ENERGY; KCAL/100G |
309 |
| WATER; GM/100G |
41.21 |
| CALCIUM; MG/100G |
422 |
| IRON; MG/100G |
.64 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
28 |
| PHOSPHORUS; MG/100G |
297 |
| POTASSIUM; MG/100G |
177 |
| SODIUM; MG/100G |
455 |
| ZINC; MG/100G |
2.12 |
| COPPER; MG/100G |
.082 |
| MANGANESE; MG/100G |
.211 |
| ALPHA TOCOPHEROL; MG/100G |
1.21 |
| VITAMIN A; IU/100G |
542 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
48 |
| THIAMIN; MG/100G |
.139 |
| RIBOFLAVIN; MG/100G |
.185 |
| NIACIN; MG/100G |
.85 |
| PANTOTHENIC ACID; MG/100G |
.425 |
| VITAMIN B12; MCG/100G |
.71 |
| LINOLEIC ACID; GM/100G |
2.763 |
| LINOLENIC ACID; GM/100G |
.378 |
| CHOLESTEROL; MG/100G |
39 |
| SATURATED FAT; GM/100G |
7.327 |
| MONOUNSATURATED FAT; GM/100G |
4.42 |
| POLYUNSATURATED FAT; GM/100G |
3.161 |
| VITAMIN A; RE/100G |
123 |
| ASH; GM/100G |
2.73 |
| TOTAL DIETARY FIBER; GM/100G |
1.6 |
| TOTAL TOCOPHEROL; MG/100G |
4.5 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.136 |
| THREONINE; GM/100G |
.556 |
| ISOLEUCINE; GM/100G |
.798 |
| LEUCINE; GM/100G |
1.655 |
| LYSINE; GM/100G |
1.328 |
| METHIONINE; GM/100G |
.461 |
| CYSTINE; GM/100G |
.436 |
| PHENYLALANINE; GM/100G |
.963 |
| TYROSINE; GM/100G |
.818 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.051 |
| ARGININE; GM/100G |
.699 |
| HISTIDINE; GM/100G |
.257 |
| ALANINE; GM/100G |
.514 |
| ASPARTIC ACID; GM/100G |
1.303 |
| GLUTAMIC ACID; GM/100G |
4.781 |
| GLYCINE; GM/100G |
.396 |
| PROLINE; GM/100G |
1.688 |
| SERINE; GM/100G |
1.122 |
| CAPRIC ACID; GM/100G |
.274 |
| LAURIC ACID; GM/100G |
.318 |
| MYRISTIC ACID; GM/100G |
1.078 |
| PALMITIC ACID; GM/100G |
3.669 |
| PALMITOLEIC ACID; GM/100G |
.185 |
| STEARIC ACID; GM/100G |
1.636 |
| OLEIC ACID; GM/100G |
4.118 |
| ARACHIDONIC ACID; GM/100G |
.021 |
| VITAMIN K; MCG/100G |
9.6 |
| SELENIUM; MCG/100G |
28.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
