PIZZA HUT 14" CHS PIZZA,REG CRUST (13129)    FOOD NUTRIENTS (112)

Name Value
NAME PIZZA HUT 14" CHS PIZZA,REG CRUST
CODE 21-293
PROTEIN; GM/100G 11.75
LIPIDS; GM/100G 10.87
CARBOHYDRATE; GM/100G 31.63
FOOD ENERGY; KCAL/100G 271
WATER; GM/100G 43.19
CALCIUM; MG/100G 189
IRON; MG/100G 1.96
COMMON UNITS slice
MAGNESIUM; MG/100G 21
PHOSPHORUS; MG/100G 227
POTASSIUM; MG/100G 157
SODIUM; MG/100G 632
ZINC; MG/100G 1.46
COPPER; MG/100G .091
MANGANESE; MG/100G .31
ALPHA TOCOPHEROL; MG/100G .57
VITAMIN A; IU/100G 311
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 100
THIAMIN; MG/100G .366
RIBOFLAVIN; MG/100G .269
NIACIN; MG/100G 3.552
PANTOTHENIC ACID; MG/100G .33
VITAMIN B6; MG/100G .122
FOLATE; MCG/100G 108
VITAMIN B12; MCG/100G .71
LINOLEIC ACID; GM/100G 1.546
LINOLENIC ACID; GM/100G .198
CHOLESTEROL; MG/100G 26
SATURATED FAT; GM/100G 4.421
MONOUNSATURATED FAT; GM/100G 2.576
POLYUNSATURATED FAT; GM/100G 1.796
VITAMIN A; RE/100G 69
ASH; GM/100G 2.56
TOTAL DIETARY FIBER; GM/100G 1.1
TOTAL TOCOPHEROL; MG/100G 2.1
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .148
THREONINE; GM/100G .477
ISOLEUCINE; GM/100G .518
LEUCINE; GM/100G 1.037
LYSINE; GM/100G .66
METHIONINE; GM/100G .207
CYSTINE; GM/100G .132
PHENYLALANINE; GM/100G .61
TYROSINE; GM/100G .407
EDITABLE? NO
VALINE; GM/100G .652
ARGININE; GM/100G .432
HISTIDINE; GM/100G .312
ALANINE; GM/100G .392
ASPARTIC ACID; GM/100G .955
GLUTAMIC ACID; GM/100G 3.345
GLYCINE; GM/100G .322
PROLINE; GM/100G 1.24
SERINE; GM/100G .655
CAPRIC ACID; GM/100G .156
LAURIC ACID; GM/100G .18
MYRISTIC ACID; GM/100G .662
PALMITIC ACID; GM/100G 2.25
PALMITOLEIC ACID; GM/100G .132
STEARIC ACID; GM/100G .965
OLEIC ACID; GM/100G 2.35
ARACHIDONIC ACID; GM/100G .01
VITAMIN K; MCG/100G 7.7
SELENIUM; MCG/100G 13.3
SOURCE OF DATA USDA Std. Reference, Release 23