| Name | Value |
|---|---|
| NAME | LAMB, LIVER, BROILED |
| CODE | 1276-0 |
| PROTEIN; GM/100G | 32.3 |
| LIPIDS; GM/100G | 12.4 |
| CARBOHYDRATE; GM/100G | 2.8 |
| FOOD ENERGY; KCAL/100G | 261 |
| WATER; GM/100G | 50.4 |
| CALCIUM; MG/100G | 16 |
| IRON; MG/100G | 17.9 |
| COMMON UNITS | oz. |
| PHOSPHORUS; MG/100G | 572 |
| POTASSIUM; MG/100G | 331 |
| SODIUM; MG/100G | 85 |
| VITAMIN A; IU/100G | 74500 |
| ASCORBIC ACID; MG/100G | 36 |
| GRAMS/COMMON UNIT | 28.3 |
| THIAMIN; MG/100G | .49 |
| RIBOFLAVIN; MG/100G | 5.11 |
| NIACIN; MG/100G | 24.9 |
| LINOLEIC ACID; GM/100G | 0 |
| CHOLESTEROL; MG/100G | 438 |
| SATURATED FAT; GM/100G | 3 |
| EDITABLE? | NO |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |