PIZZA HUT 14" CHS PIZZA,THIN 'N CRISPY CRUST (13131)    FOOD NUTRIENTS (112)

Name Value
NAME PIZZA HUT 14" CHS PIZZA,THIN 'N CRISPY CRUST
CODE 21-295
PROTEIN; GM/100G 15.22
LIPIDS; GM/100G 13.25
CARBOHYDRATE; GM/100G 29.03
FOOD ENERGY; KCAL/100G 296
WATER; GM/100G 39.25
CALCIUM; MG/100G 263
IRON; MG/100G 1.45
COMMON UNITS slice
MAGNESIUM; MG/100G 25
PHOSPHORUS; MG/100G 303
POTASSIUM; MG/100G 178
SODIUM; MG/100G 783
ZINC; MG/100G 1.5
COPPER; MG/100G .164
MANGANESE; MG/100G .265
ALPHA TOCOPHEROL; MG/100G .68
VITAMIN A; IU/100G 442
ASCORBIC ACID; MG/100G .4
GRAMS/COMMON UNIT 76
THIAMIN; MG/100G .33
RIBOFLAVIN; MG/100G .305
NIACIN; MG/100G 5.345
PANTOTHENIC ACID; MG/100G .241
VITAMIN B6; MG/100G .082
FOLATE; MCG/100G 96
VITAMIN B12; MCG/100G .87
LINOLEIC ACID; GM/100G 1.455
LINOLENIC ACID; GM/100G .18
CHOLESTEROL; MG/100G 41
SATURATED FAT; GM/100G 6.394
MONOUNSATURATED FAT; GM/100G 3.605
POLYUNSATURATED FAT; GM/100G 1.71
VITAMIN A; RE/100G 98
ASH; GM/100G 3.25
TOTAL DIETARY FIBER; GM/100G 1.1
TOTAL TOCOPHEROL; MG/100G 2.12
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .19
THREONINE; GM/100G .61
ISOLEUCINE; GM/100G .667
LEUCINE; GM/100G 1.339
LYSINE; GM/100G .899
METHIONINE; GM/100G .27
CYSTINE; GM/100G .14
PHENYLALANINE; GM/100G .77
TYROSINE; GM/100G .552
EDITABLE? NO
VALINE; GM/100G .837
ARGININE; GM/100G .535
HISTIDINE; GM/100G .402
ALANINE; GM/100G .482
ASPARTIC ACID; GM/100G 1.134
GLUTAMIC ACID; GM/100G 4.004
GLYCINE; GM/100G .365
PROLINE; GM/100G 1.579
SERINE; GM/100G .829
CAPRIC ACID; GM/100G .237
LAURIC ACID; GM/100G .277
MYRISTIC ACID; GM/100G 1.007
PALMITIC ACID; GM/100G 3.175
PALMITOLEIC ACID; GM/100G .185
STEARIC ACID; GM/100G 1.397
OLEIC ACID; GM/100G 3.285
ARACHIDONIC ACID; GM/100G .017
VITAMIN K; MCG/100G 7.7
SELENIUM; MCG/100G 21.1
SOURCE OF DATA USDA Std. Reference, Release 23