| NAME |
PIZZA HUT 14" PEPPERONI PIZZA,REG CRUST |
| CODE |
21-296 |
| PROTEIN; GM/100G |
12.17 |
| LIPIDS; GM/100G |
12.02 |
| CARBOHYDRATE; GM/100G |
32.48 |
| FOOD ENERGY; KCAL/100G |
287 |
| WATER; GM/100G |
40.53 |
| CALCIUM; MG/100G |
139 |
| IRON; MG/100G |
2.13 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
22 |
| PHOSPHORUS; MG/100G |
197 |
| POTASSIUM; MG/100G |
184 |
| SODIUM; MG/100G |
744 |
| ZINC; MG/100G |
1.46 |
| COPPER; MG/100G |
.096 |
| MANGANESE; MG/100G |
.36 |
| ALPHA TOCOPHEROL; MG/100G |
.65 |
| VITAMIN A; IU/100G |
252 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
101 |
| THIAMIN; MG/100G |
.409 |
| RIBOFLAVIN; MG/100G |
.326 |
| NIACIN; MG/100G |
4.36 |
| PANTOTHENIC ACID; MG/100G |
.4 |
| VITAMIN B6; MG/100G |
.152 |
| FOLATE; MCG/100G |
112 |
| VITAMIN B12; MCG/100G |
.72 |
| LINOLEIC ACID; GM/100G |
1.798 |
| LINOLENIC ACID; GM/100G |
.203 |
| CHOLESTEROL; MG/100G |
29 |
| SATURATED FAT; GM/100G |
4.726 |
| MONOUNSATURATED FAT; GM/100G |
3.649 |
| POLYUNSATURATED FAT; GM/100G |
2.074 |
| VITAMIN A; RE/100G |
48 |
| ASH; GM/100G |
2.8 |
| TOTAL DIETARY FIBER; GM/100G |
2.6 |
| TOTAL TOCOPHEROL; MG/100G |
2.19 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.155 |
| THREONINE; GM/100G |
.52 |
| ISOLEUCINE; GM/100G |
.53 |
| LEUCINE; GM/100G |
1.052 |
| LYSINE; GM/100G |
.777 |
| METHIONINE; GM/100G |
.205 |
| CYSTINE; GM/100G |
.143 |
| PHENYLALANINE; GM/100G |
.612 |
| TYROSINE; GM/100G |
.42 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.65 |
| ARGININE; GM/100G |
.52 |
| HISTIDINE; GM/100G |
.34 |
| ALANINE; GM/100G |
.5 |
| ASPARTIC ACID; GM/100G |
.987 |
| GLUTAMIC ACID; GM/100G |
3.29 |
| GLYCINE; GM/100G |
.437 |
| PROLINE; GM/100G |
1.217 |
| SERINE; GM/100G |
.655 |
| CAPRIC ACID; GM/100G |
.12 |
| LAURIC ACID; GM/100G |
.138 |
| MYRISTIC ACID; GM/100G |
.552 |
| PALMITIC ACID; GM/100G |
2.58 |
| PALMITOLEIC ACID; GM/100G |
.209 |
| STEARIC ACID; GM/100G |
1.156 |
| OLEIC ACID; GM/100G |
3.297 |
| ARACHIDONIC ACID; GM/100G |
.021 |
| VITAMIN K; MCG/100G |
8.5 |
| SELENIUM; MCG/100G |
16 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
