MCDONALD'S,HOT MUSTARD SAU (13149)    FOOD NUTRIENTS (112)

Name Value
NAME MCDONALD'S,HOT MUSTARD SAU
CODE 21-313
PROTEIN; GM/100G 2.6
LIPIDS; GM/100G 7.31
CARBOHYDRATE; GM/100G 29.08
FOOD ENERGY; KCAL/100G 190
WATER; GM/100G 58.65
CALCIUM; MG/100G 32
IRON; MG/100G .86
COMMON UNITS package
MAGNESIUM; MG/100G 24
PHOSPHORUS; MG/100G 57
POTASSIUM; MG/100G 83
SODIUM; MG/100G 902
ZINC; MG/100G .36
COPPER; MG/100G .037
MANGANESE; MG/100G .22
ALPHA TOCOPHEROL; MG/100G .86
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28
THIAMIN; MG/100G .048
RIBOFLAVIN; MG/100G .056
NIACIN; MG/100G .402
PANTOTHENIC ACID; MG/100G .175
VITAMIN B6; MG/100G .06
FOLATE; MCG/100G 0
VITAMIN B12; MCG/100G .23
LINOLEIC ACID; GM/100G 2.979
LINOLENIC ACID; GM/100G .427
SATURATED FAT; GM/100G .987
MONOUNSATURATED FAT; GM/100G 1.724
POLYUNSATURATED FAT; GM/100G 3.406
VITAMIN A; RE/100G 0
ASH; GM/100G 2.36
TOTAL DIETARY FIBER; GM/100G 5
TOTAL TOCOPHEROL; MG/100G .86
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .654
PALMITOLEIC ACID; GM/100G .011
STEARIC ACID; GM/100G .28
OLEIC ACID; GM/100G 1.591
ARACHIDONIC ACID; GM/100G 0
SOURCE OF DATA USDA Std. Reference, Release 23