| NAME |
MCDONALD'S,TANGY HONEY MUSTARD SAU |
| CODE |
21-316 |
| PROTEIN; GM/100G |
1.32 |
| LIPIDS; GM/100G |
5.77 |
| CARBOHYDRATE; GM/100G |
28.81 |
| FOOD ENERGY; KCAL/100G |
167 |
| WATER; GM/100G |
63 |
| CALCIUM; MG/100G |
23 |
| IRON; MG/100G |
.42 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
12 |
| PHOSPHORUS; MG/100G |
36 |
| POTASSIUM; MG/100G |
49 |
| SODIUM; MG/100G |
383 |
| ZINC; MG/100G |
.26 |
| COPPER; MG/100G |
.037 |
| MANGANESE; MG/100G |
.11 |
| ALPHA TOCOPHEROL; MG/100G |
.7 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
43 |
| THIAMIN; MG/100G |
.032 |
| RIBOFLAVIN; MG/100G |
.045 |
| NIACIN; MG/100G |
.21 |
| PANTOTHENIC ACID; MG/100G |
.303 |
| VITAMIN B6; MG/100G |
.035 |
| FOLATE; MCG/100G |
0 |
| VITAMIN B12; MCG/100G |
.16 |
| LINOLEIC ACID; GM/100G |
2.298 |
| LINOLENIC ACID; GM/100G |
.381 |
| SATURATED FAT; GM/100G |
.895 |
| MONOUNSATURATED FAT; GM/100G |
1.334 |
| POLYUNSATURATED FAT; GM/100G |
2.679 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.1 |
| TOTAL DIETARY FIBER; GM/100G |
2.7 |
| TOTAL TOCOPHEROL; MG/100G |
.7 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.039 |
| MYRISTIC ACID; GM/100G |
.018 |
| PALMITIC ACID; GM/100G |
.565 |
| PALMITOLEIC ACID; GM/100G |
.017 |
| STEARIC ACID; GM/100G |
.235 |
| OLEIC ACID; GM/100G |
1.22 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
