MCDONALD'S,VANILLA TRIPLE THICK SHAKE (13166)    FOOD NUTRIENTS (112)

Name Value
NAME MCDONALD'S,VANILLA TRIPLE THICK SHAKE
CODE 21-330
PROTEIN; GM/100G 3.47
LIPIDS; GM/100G 4.43
CARBOHYDRATE; GM/100G 26.61
FOOD ENERGY; KCAL/100G 156
WATER; GM/100G 64.69
CALCIUM; MG/100G 121
IRON; MG/100G .07
COMMON UNITS fl
MAGNESIUM; MG/100G 12
PHOSPHORUS; MG/100G 100
POTASSIUM; MG/100G 176
SODIUM; MG/100G 53
ZINC; MG/100G .43
COPPER; MG/100G .013
MANGANESE; MG/100G .008
ALPHA TOCOPHEROL; MG/100G 0
VITAMIN A; IU/100G 304
GRAMS/COMMON UNIT 266
THIAMIN; MG/100G .038
RIBOFLAVIN; MG/100G .21
NIACIN; MG/100G .11
PANTOTHENIC ACID; MG/100G .667
VITAMIN B6; MG/100G .048
FOLATE; MCG/100G 0
VITAMIN B12; MCG/100G .55
LINOLEIC ACID; GM/100G .192
LINOLENIC ACID; GM/100G .016
CHOLESTEROL; MG/100G 14
SATURATED FAT; GM/100G 2.25
MONOUNSATURATED FAT; GM/100G 1.094
POLYUNSATURATED FAT; GM/100G .213
ASH; GM/100G .81
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 0
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .082
LAURIC ACID; GM/100G .096
MYRISTIC ACID; GM/100G .346
PALMITIC ACID; GM/100G 1.084
PALMITOLEIC ACID; GM/100G .04
STEARIC ACID; GM/100G .543
OLEIC ACID; GM/100G 1.023
ARACHIDONIC ACID; GM/100G .005
SOURCE OF DATA USDA Std. Reference, Release 23