| NAME |
MCDONALD'S,BACON EGG & CHS BISCUIT |
| CODE |
21-360 |
| PROTEIN; GM/100G |
13.45 |
| LIPIDS; GM/100G |
18.77 |
| CARBOHYDRATE; GM/100G |
22.26 |
| FOOD ENERGY; KCAL/100G |
304 |
| WATER; GM/100G |
42.29 |
| CALCIUM; MG/100G |
109 |
| IRON; MG/100G |
2.13 |
| COMMON UNITS |
item 5 oz |
| MAGNESIUM; MG/100G |
12 |
| PHOSPHORUS; MG/100G |
335 |
| POTASSIUM; MG/100G |
121 |
| SODIUM; MG/100G |
863 |
| ZINC; MG/100G |
.9 |
| COPPER; MG/100G |
.073 |
| MANGANESE; MG/100G |
.137 |
| VITAMIN A; IU/100G |
399 |
| ASCORBIC ACID; MG/100G |
2.1 |
| GRAMS/COMMON UNIT |
142 |
| THIAMIN; MG/100G |
.262 |
| RIBOFLAVIN; MG/100G |
.416 |
| NIACIN; MG/100G |
1.959 |
| PANTOTHENIC ACID; MG/100G |
.642 |
| VITAMIN B6; MG/100G |
.093 |
| CHOLESTEROL; MG/100G |
167 |
| SATURATED FAT; GM/100G |
8.262 |
| MONOUNSATURATED FAT; GM/100G |
5.546 |
| POLYUNSATURATED FAT; GM/100G |
2.625 |
| ASH; GM/100G |
3.23 |
| TOTAL DIETARY FIBER; GM/100G |
.9 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
