| NAME |
MCDONALD'S,FRUIT & WALNUT SALAD |
| CODE |
21-369 |
| PROTEIN; GM/100G |
1.81 |
| LIPIDS; GM/100G |
5.05 |
| CARBOHYDRATE; GM/100G |
16.6 |
| FOOD ENERGY; KCAL/100G |
118 |
| WATER; GM/100G |
75.95 |
| CALCIUM; MG/100G |
65 |
| IRON; MG/100G |
.34 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
13 |
| PHOSPHORUS; MG/100G |
49 |
| SODIUM; MG/100G |
32 |
| ZINC; MG/100G |
.28 |
| COPPER; MG/100G |
.122 |
| VITAMIN A; IU/100G |
32 |
| ASCORBIC ACID; MG/100G |
145.3 |
| GRAMS/COMMON UNIT |
264 |
| THIAMIN; MG/100G |
.036 |
| RIBOFLAVIN; MG/100G |
.056 |
| NIACIN; MG/100G |
.103 |
| PANTOTHENIC ACID; MG/100G |
.16 |
| VITAMIN B6; MG/100G |
.095 |
| FOLATE; MCG/100G |
5 |
| VITAMIN B12; MCG/100G |
.06 |
| CHOLESTEROL; MG/100G |
2 |
| SATURATED FAT; GM/100G |
.699 |
| MONOUNSATURATED FAT; GM/100G |
.81 |
| POLYUNSATURATED FAT; GM/100G |
3.204 |
| ASH; GM/100G |
.59 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
