| NAME |
MCDONALD'S,CAESAR SALAD W/ CRISPY CHICK |
| CODE |
21-371 |
| PROTEIN; GM/100G |
8.32 |
| LIPIDS; GM/100G |
5.31 |
| CARBOHYDRATE; GM/100G |
6.2 |
| FOOD ENERGY; KCAL/100G |
104 |
| WATER; GM/100G |
78.77 |
| CALCIUM; MG/100G |
61 |
| IRON; MG/100G |
.57 |
| COMMON UNITS |
item |
| POTASSIUM; MG/100G |
254 |
| SODIUM; MG/100G |
267 |
| VITAMIN A; IU/100G |
2562 |
| ASCORBIC ACID; MG/100G |
10 |
| GRAMS/COMMON UNIT |
314 |
| THIAMIN; MG/100G |
.06 |
| RIBOFLAVIN; MG/100G |
.056 |
| NIACIN; MG/100G |
3.12 |
| PANTOTHENIC ACID; MG/100G |
.57 |
| CHOLESTEROL; MG/100G |
18 |
| SATURATED FAT; GM/100G |
1.406 |
| MONOUNSATURATED FAT; GM/100G |
2.11 |
| POLYUNSATURATED FAT; GM/100G |
1.521 |
| ASH; GM/100G |
1.4 |
| TOTAL DIETARY FIBER; GM/100G |
1.1 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
