| NAME |
MCDONALD'S,BACON RANCH SALAD W/ GRILLED CHICK |
| CODE |
21-376 |
| PROTEIN; GM/100G |
10.28 |
| LIPIDS; GM/100G |
3.14 |
| CARBOHYDRATE; GM/100G |
3.64 |
| FOOD ENERGY; KCAL/100G |
81 |
| WATER; GM/100G |
81.42 |
| CALCIUM; MG/100G |
48 |
| IRON; MG/100G |
.65 |
| COMMON UNITS |
item |
| SODIUM; MG/100G |
313 |
| VITAMIN A; IU/100G |
2012 |
| ASCORBIC ACID; MG/100G |
10.2 |
| GRAMS/COMMON UNIT |
321 |
| THIAMIN; MG/100G |
.056 |
| RIBOFLAVIN; MG/100G |
.083 |
| NIACIN; MG/100G |
3.703 |
| PANTOTHENIC ACID; MG/100G |
.487 |
| CHOLESTEROL; MG/100G |
28 |
| SATURATED FAT; GM/100G |
1.235 |
| MONOUNSATURATED FAT; GM/100G |
1.014 |
| POLYUNSATURATED FAT; GM/100G |
.431 |
| ASH; GM/100G |
1.52 |
| TOTAL DIETARY FIBER; GM/100G |
1 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
