| NAME |
MCDONALD'S BACON RANCH SALAD W/ CRISPY CHICK |
| CODE |
21-377 |
| PROTEIN; GM/100G |
8.82 |
| LIPIDS; GM/100G |
6.3 |
| CARBOHYDRATE; GM/100G |
6.08 |
| FOOD ENERGY; KCAL/100G |
110 |
| WATER; GM/100G |
77.38 |
| CALCIUM; MG/100G |
46 |
| IRON; MG/100G |
.61 |
| COMMON UNITS |
item |
| SODIUM; MG/100G |
295 |
| VITAMIN A; IU/100G |
2485 |
| ASCORBIC ACID; MG/100G |
9.7 |
| GRAMS/COMMON UNIT |
342 |
| THIAMIN; MG/100G |
.06 |
| RIBOFLAVIN; MG/100G |
.071 |
| NIACIN; MG/100G |
3.025 |
| PANTOTHENIC ACID; MG/100G |
.561 |
| CHOLESTEROL; MG/100G |
22 |
| SATURATED FAT; GM/100G |
1.622 |
| MONOUNSATURATED FAT; GM/100G |
2.467 |
| POLYUNSATURATED FAT; GM/100G |
1.619 |
| ASH; GM/100G |
1.41 |
| TOTAL DIETARY FIBER; GM/100G |
1 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
