| NAME |
MCDONALD'S,BACON RANCH SALAD WO/ CHICK |
| CODE |
21-378 |
| PROTEIN; GM/100G |
4.14 |
| LIPIDS; GM/100G |
3.64 |
| CARBOHYDRATE; GM/100G |
4.2 |
| FOOD ENERGY; KCAL/100G |
61 |
| WATER; GM/100G |
87.2 |
| CALCIUM; MG/100G |
63 |
| IRON; MG/100G |
.67 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
10 |
| PHOSPHORUS; MG/100G |
45 |
| POTASSIUM; MG/100G |
201 |
| SODIUM; MG/100G |
132 |
| VITAMIN A; IU/100G |
2891 |
| ASCORBIC ACID; MG/100G |
13.5 |
| GRAMS/COMMON UNIT |
223 |
| THIAMIN; MG/100G |
.044 |
| RIBOFLAVIN; MG/100G |
.058 |
| NIACIN; MG/100G |
.206 |
| FOLATE; MCG/100G |
53 |
| VITAMIN B12; MCG/100G |
.1 |
| CHOLESTEROL; MG/100G |
12 |
| SATURATED FAT; GM/100G |
1.507 |
| MONOUNSATURATED FAT; GM/100G |
1.057 |
| POLYUNSATURATED FAT; GM/100G |
.327 |
| ASH; GM/100G |
.96 |
| TOTAL DIETARY FIBER; GM/100G |
1.5 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
