| NAME |
MCDONALD'S,SIDE SALAD |
| CODE |
21-379 |
| PROTEIN; GM/100G |
1.03 |
| LIPIDS; GM/100G |
.19 |
| CARBOHYDRATE; GM/100G |
4.3 |
| FOOD ENERGY; KCAL/100G |
20 |
| WATER; GM/100G |
93.93 |
| CALCIUM; MG/100G |
24 |
| IRON; MG/100G |
.65 |
| COMMON UNITS |
item |
| POTASSIUM; MG/100G |
220 |
| SODIUM; MG/100G |
12 |
| VITAMIN A; IU/100G |
2850 |
| ASCORBIC ACID; MG/100G |
15.7 |
| GRAMS/COMMON UNIT |
87 |
| THIAMIN; MG/100G |
.045 |
| RIBOFLAVIN; MG/100G |
.038 |
| NIACIN; MG/100G |
.208 |
| FOLATE; MCG/100G |
57 |
| VITAMIN B12; MCG/100G |
0 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.02 |
| MONOUNSATURATED FAT; GM/100G |
.006 |
| POLYUNSATURATED FAT; GM/100G |
.079 |
| ASH; GM/100G |
.54 |
| TOTAL DIETARY FIBER; GM/100G |
1.6 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
