MACARONI, WHOLE-WHEAT, COOKED (1321)    FOOD NUTRIENTS (112)

Name Value
NAME MACARONI, WHOLE-WHEAT, COOKED
CODE 20-108
PROTEIN; GM/100G 5.33
LIPIDS; GM/100G .54
CARBOHYDRATE; GM/100G 26.54
FOOD ENERGY; KCAL/100G 124
WATER; GM/100G 67.15
CALCIUM; MG/100G 15
IRON; MG/100G 1.06
COMMON UNITS cups
MAGNESIUM; MG/100G 30
PHOSPHORUS; MG/100G 89
POTASSIUM; MG/100G 44
SODIUM; MG/100G 3
ZINC; MG/100G .81
COPPER; MG/100G .167
MANGANESE; MG/100G 1.379
ALPHA TOCOPHEROL; MG/100G .3
VITAMIN A; IU/100G 3
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 142
THIAMIN; MG/100G .108
RIBOFLAVIN; MG/100G .045
NIACIN; MG/100G .707
PANTOTHENIC ACID; MG/100G .419
VITAMIN B6; MG/100G .079
FOLATE; MCG/100G 5
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .203
LINOLENIC ACID; GM/100G .01
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .099
MONOUNSATURATED FAT; GM/100G .075
POLYUNSATURATED FAT; GM/100G .213
VITAMIN A; RE/100G 0
ASH; GM/100G .44
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.8
TOTAL TOCOPHEROL; MG/100G .3
% AS PURCHASED 304
TRYPTOPHAN; GM/100G .069
THREONINE; GM/100G .143
ISOLEUCINE; GM/100G .207
LEUCINE; GM/100G .364
LYSINE; GM/100G .118
METHIONINE; GM/100G .086
CYSTINE; GM/100G .111
PHENYLALANINE; GM/100G .265
TYROSINE; GM/100G .139
EDITABLE? NO
VALINE; GM/100G .231
ARGININE; GM/100G .188
HISTIDINE; GM/100G .125
ALANINE; GM/100G .166
ASPARTIC ACID; GM/100G .24
GLUTAMIC ACID; GM/100G 1.847
GLYCINE; GM/100G .193
PROLINE; GM/100G .568
SERINE; GM/100G .26
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .092
PALMITOLEIC ACID; GM/100G .002
STEARIC ACID; GM/100G .005
OLEIC ACID; GM/100G .073
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .7
SELENIUM; MCG/100G 25.9
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990